Welcome to lovewithrecipes.com, where we’re delighted to share a culinary masterpiece that will elevate your dining experience: Grilled Lamb with Lima Bean Skordalia. This Lamb/Sheep delight promises a harmonious blend of flavors, boasting the richness of leg of lamb paired with the velvety goodness of Lima Bean Skordalia. Brace yourself for a gastronomic journey that’s perfect for weeknight indulgence, seamlessly combining elements of freshness, zing, and succulence.
Recipe Overview:
- Name: Grilled Lamb with Lima Bean Skordalia
- Cook Time: 4 hours and 10 minutes
- Prep Time: 1 hour and 15 minutes
- Total Time: 5 hours and 25 minutes
- Description: Immerse yourself in the culinary world with this exquisite Grilled Lamb, a symphony of flavors brought to you by lovewithrecipes.com.
- Category: Lamb/Sheep
- Keywords: Beans, Meat, Weeknight
Nutritional Information (per serving):
- Calories: 390.4
- Fat Content: 28.5g
- Saturated Fat: 4.5g
- Cholesterol: 4mg
- Sodium: 65.4mg
- Carbohydrates: 27.1g
- Fiber: 6.1g
- Sugar: 1.5g
- Protein: 8.6g
Ingredients:
Gather your culinary arsenal, and let’s embark on this delightful journey.
| Quantity | Ingredient |
|---|---|
| 3/4 | Plain Yogurt |
| 4 | Garlic |
| 1 | Fresh Rosemary |
| 2 | Fresh Lemon Zest |
| 2 | Pepper |
| 1 | Leg of Lamb |
| 1 | Frozen Baby Lima Beans |
| 1 | Garlic |
| 3 | Olive Oil |
| 3/4 | Fresh Lemon Juice |
| – | Fresh Parsley |
Instructions:
For Lamb:
-
Puree First 6 Ingredients:
In a blender or processor, create a luscious puree by combining plain yogurt, garlic, fresh rosemary, fresh lemon zest, pepper, and the star of the show, the leg of lamb. -
Score and Rub:
Score the large muscles of the lamb to ensure even thickness. Rub the yogurt mixture generously over the lamb, ensuring it’s well-coated. Transfer this flavor-packed creation to a shallow dish, cover, and let it chill overnight, allowing the flavors to intertwine and reach their peak. -
Prepare for Cooking:
When you’re ready to embark on the grilling adventure, prepare the barbecue at medium-high heat or preheat the broiler. -
Grill to Perfection:
Season the lamb with a sprinkle of salt and pepper. Grill the lamb for approximately 10 minutes per side, achieving that perfect medium-rare doneness. Allow it to stand for 5 minutes before the grand finale. -
Slicing and Serving:
Cut the lamb against the grain into thin, succulent slices. This careful slicing ensures each bite is a celebration of tenderness and flavor. Serve the lamb alongside the Lima Bean Skordalia and some freshly baked bread for an unparalleled dining experience.
For Skordalia:
-
Bean Bliss:
Begin the Skordalia journey by placing the frozen baby lima beans in a processor. -
Chop and Puree:
With the processor running, add garlic through the feed tube and chop. Gradually add olive oil, ensuring a silky smooth puree. Don’t forget to scrape down the sides for perfection. -
Season and Stir:
Season the lima bean mixture to taste with fresh lemon juice, salt, and pepper. Stir in the vibrant freshness of parsley, infusing the Skordalia with a burst of herbal goodness. -
Ready for the Table:
The Lima Bean Skordalia can be prepared ahead, up to 4 hours in advance. Simply cover and let it stand at room temperature, allowing the flavors to meld and intensify.
In crafting this Grilled Lamb with Lima Bean Skordalia recipe, we’ve prioritized a balance of flavors, textures, and convenience, making it an ideal choice for any weeknight feast. We invite you to savor every moment of preparation, and relish in the joy of sharing this culinary delight with your loved ones. Happy cooking!
