Chops and Onions Recipe
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the delightful flavors of our Chops and Onions recipe, a succulent pork dish bursting with zesty lime juice, savory onions, and a hint of cayenne pepper. Perfect for those seeking a quick and easy meal packed with flavor and protein, this recipe is sure to become a favorite in your culinary repertoire. Whether you’re hosting a casual dinner or craving a satisfying weeknight meal, these chops are guaranteed to impress.
Recipe Category: Pork
Keywords: Meat, Very Low Carbs, < 60 Mins, Easy
Ingredients:
- 3/4 cup lime juice
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 pork chops
- 1 onion, sliced
Nutritional Information per Serving:
- Calories: 365
- Fat Content: 18.1g
- Saturated Fat Content: 6g
- Cholesterol Content: 137.3mg
- Sodium Content: 693.3mg
- Carbohydrate Content: 7.4g
- Fiber Content: 0.8g
- Sugar Content: 2.4g
- Protein Content: 41.8g
Aggregated Rating: 5 (based on 1 review)
Instructions:
- In a large plastic bag, combine the lime juice, salt, and cayenne pepper.
- Add the pork chops and sliced onions to the bag.
- Seal the bag and refrigerate for at least 2 hours to allow the flavors to marinate.
- After marinating, drain the chops and onions, reserving the marinade.
- Preheat your grill to medium heat.
- Grill the chops, covered, over medium heat until they are no longer pink, approximately 8-10 minutes per side, depending on thickness.
- While the chops are grilling, place the reserved marinade and onions in a saucepan.
- Bring the marinade and onions to a boil, then reduce the heat and let simmer.
- Once the chops are cooked through, serve them hot with the simmered marinade and onions as a delicious topping.
Enjoy your Chops and Onions, a delectable dish that’s quick, easy, and bursting with flavor! Whether you’re cooking for a crowd or enjoying a cozy meal at home, this recipe is sure to satisfy your cravings and earn rave reviews from family and friends.
