Linda’s Perfect Popovers Recipe
Description
Experience the delightful lightness and airy texture of Linda’s Perfect Popovers, a recipe that transforms simple ingredients into a charming, elegant bread that’s perfect for any meal. Whether served alongside soups, salads, or enjoyed with a dollop of butter, these popovers are sure to impress your family and friends. Enjoy the ease of preparation, and make sure to share the joy of these delicious popovers from lovewithrecipes.com.
Recipe Category
Breads
Keywords
Oven, Easy, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 1 cup | All-purpose flour |
| ½ teaspoon | Salt |
| 2 tablespoons | Butter, melted |
| 2 | Eggs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 122.8 kcal |
| Total Fat | 4.5 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 69.7 mg |
| Sodium | 215.2 mg |
| Total Carbohydrates | 15.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.2 g |
| Protein | 4.8 g |
Cooking Times
| Time Type | Duration |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Total Time | 1 hour 20 minutes |
Instructions
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Prepare the Batter: Start by pouring 1 cup of milk into the small bowl of an electric mixer. Next, sift in 1 cup of all-purpose flour along with ½ teaspoon of salt. Mix at medium speed until the batter reaches a smooth consistency, which should take approximately 1.5 minutes. Remember to scrape down the sides of the bowl frequently to ensure even mixing.
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Incorporate the Remaining Ingredients: Once the batter is smooth, add 2 tablespoons of melted butter and 2 eggs to the mixture. Continue to beat until all ingredients are thoroughly combined, which should take about 1 minute. Be cautious not to overbeat the mixture, as this can negatively affect the popovers’ volume and airy texture.
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Fill the Custard Cups: Using a ladle, fill well-greased 5-ounce custard cups with the batter, ensuring each cup is filled to about half its capacity. This allows room for the popovers to rise beautifully in the oven.
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Preheat the Oven: Place the filled custard cups on a baking sheet and position them on the center rack of a preheated oven set to 400°F (204°C).
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Bake the Popovers: Allow the popovers to bake in the hot oven for about 40 minutes. It is crucial to keep the oven door closed for the first 30 minutes to prevent them from collapsing. If you open the door too early, the sudden change in temperature can interfere with their rise.
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Steam Escape: As the baking time nears completion, check on the popovers. After about 35-40 minutes, remove the popovers from the oven. Use a kitchen fork to prick the sides of each popover gently. This step allows steam to escape, which is essential to prevent them from becoming soggy.
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Final Touch: Carefully lay the popovers on their sides in the custard cups. Return them to the oven, turning it off, and leave the door slightly ajar for an additional 5 minutes. This helps dry out the inside of the popovers, enhancing their texture and preventing them from becoming doughy.
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Serve: After the drying period, your popovers are ready to be served! Enjoy them warm, straight from the oven, or with a light spread of butter and your favorite jam.
Yields: 7 popovers
Tips for Success
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Room Temperature Ingredients: Ensure that the eggs and milk are at room temperature for the best results. This helps create a smoother batter and allows for better incorporation of air during mixing.
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Greasing the Cups: Be generous when greasing the custard cups, as this will help the popovers rise and prevent them from sticking.
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Oven Thermometer: If you’re unsure of your oven’s temperature accuracy, consider using an oven thermometer to ensure the baking temperature is correct.
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Don’t Peek: Avoid opening the oven door during the first half of baking to ensure that the popovers rise properly.
Enjoy creating and sharing Linda’s Perfect Popovers, a delightful addition to your bread repertoire that showcases both skill and simple ingredients beautifully.
