Spaghetti with Lobster in Bellavista Style – A Gourmet Delight
Category: First Course
Servings: 4
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Spaghetti with lobster, or Spaghetti con Astice in Bellavista, is a truly elegant and mouthwatering dish, perfect for a special occasion or an intimate dinner. The combination of succulent lobster meat, aromatic garlic, shallots, and a rich tomato sauce gives this dish a luxurious feel. Paired with perfectly al dente spaghetti, this seafood pasta offers both refinement and comfort, making it a memorable addition to your culinary repertoire.
In this recipe, the lobster is carefully prepared and cooked with white wine, garlic, and shallots, infusing it with rich, savory flavors. The sauce is a delicate balance of passata and aromatic herbs, complemented by a touch of fresh parsley at the end for a burst of freshness. Whether you’re looking to impress your guests or enjoy a fine meal with family, this recipe will certainly elevate your dining experience.
Ingredients for Spaghetti with Lobster in Bellavista Style
| Ingredient | Quantity |
|---|---|
| Spaghetti | 400g |
| Lobster | 1 kg |
| Shallot (finely chopped) | 50g |
| Garlic (whole, unpeeled) | 2 cloves |
| Extra Virgin Olive Oil | 30g |
| Fresh Parsley (chopped) | 30g |
| Passata (tomato puree) | 750g |
| White Wine | 60g |
| Salt | To taste |
| Black Pepper | To taste |
Instructions for Preparing Spaghetti with Lobster in Bellavista Style
-
Prepare the Lobster:
Start by cleaning the lobster. Using a sharp knife, carefully split the lobster in half lengthwise. Break open the claws with a nutcracker to release the flavorful meat. This step will allow the lobster’s natural juices to infuse the sauce later. Set the lobster aside. -
Sauté Aromatics:
In a large non-stick pan, heat the extra virgin olive oil over medium heat. Add the shallots, finely chopped, and sauté until they soften and become translucent, about 2 minutes. Add the unpeeled garlic cloves to the pan and continue cooking for another 1-2 minutes, allowing the flavors to meld. -
Deglaze with Wine:
Pour in the white wine and allow it to simmer for 2-3 minutes, stirring occasionally, to let the alcohol evaporate and the flavors develop. -
Cook the Lobster:
Add the prepared lobster halves to the pan. Allow them to cook for 4-5 minutes on each side, turning occasionally to ensure they are evenly cooked. The lobster will release its juices, infusing the oil with a rich, savory flavor. -
Prepare the Pasta:
While the lobster is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions until al dente. When ready, drain the pasta, reserving a little pasta water for later use if needed. -
Make the Sauce:
Once the lobster is cooked, remove it from the pan and place it on a cutting board. Carefully remove the meat from the shell, cutting it into bite-sized pieces. If desired, keep the lobster shells for presentation later. Add the passata (tomato puree) to the pan with the aromatics and lobster juices, stirring well. Allow the sauce to simmer for 5-7 minutes, allowing it to thicken and the flavors to combine. -
Combine Lobster and Pasta:
Add the lobster meat to the tomato sauce, reserving a small portion for garnish. Gently toss the lobster with the sauce for 1-2 minutes, allowing the flavors to marry. Add the cooked spaghetti to the pan and toss everything together, ensuring the pasta is well-coated with the sauce. If needed, add a little reserved pasta water to achieve the desired consistency. -
Final Touches:
Once the pasta is well mixed with the sauce, sprinkle the freshly chopped parsley over the top. Give everything one final toss to incorporate the herbs and add a burst of color and freshness. -
Serve:
To serve, carefully arrange the spaghetti on a plate using a ring mold for a neat presentation. Garnish with the reserved lobster pieces for an extra touch of elegance. For an authentic touch, you can place the lobster shells around the pasta, creating a beautiful “bellavista” effect that showcases the lobster in all its glory.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 32g |
| Carbohydrates | 55g |
| Fat | 20g |
| Fiber | 3g |
| Sugars | 6g |
| Sodium | 340mg |
Chef’s Tips for Success:
- Lobster Quality: For the best flavor, ensure you are using fresh lobster. If fresh lobster is unavailable, you can opt for frozen lobster, but make sure it is properly thawed before cooking.
- Perfect Spaghetti: Be sure to cook the spaghetti al dente. This ensures that the pasta holds its texture and absorbs the flavors of the sauce without becoming mushy.
- Wine Pairing: For a delightful meal, pair this dish with a chilled glass of dry white wine, such as a Sauvignon Blanc or a light Chardonnay. The crisp acidity of the wine complements the richness of the lobster and tomato sauce beautifully.
- Shell Presentation: If you’re aiming for an elegant presentation, feel free to use the lobster shells as a decorative garnish on the plate, as they add a beautiful, rustic touch to the dish.
- Herb Variations: While parsley is the classic herb for this dish, you can also experiment with fresh basil or tarragon for a slightly different flavor profile.
This Spaghetti with Lobster in Bellavista Style is a show-stopping dish that will surely delight your guests and elevate your next dinner party. It’s a perfect blend of flavors, textures, and a touch of sophistication that will leave everyone asking for seconds. Whether you’re cooking for a special occasion or simply craving a comforting yet elegant meal, this recipe delivers every time.
Enjoy this classic Italian seafood pasta dish, and don’t forget to share your experience with us! For more delicious and refined recipes, explore more on Love With Recipes.
