Category: Desserts Serves: 1 (large quantity suitable for multiple uses)
Ingredients
Ingredient
Quantity
All-purpose flour (00)
500g
Organic brown sugar
200g
Sunflower seed oil
125g
Water
90g
Lemon zest
½ lemon
Orange zest
½ orange
Baking soda
1 pinch
Fine salt
1 pinch
Instructions
Step
Description
1
Begin by placing the brown sugar into the bowl of a stand mixer fitted with a paddle attachment.
2
Add the freshly grated zest from the lemon and the orange to the sugar.
3
Turn the stand mixer on to a low speed and mix for one minute to combine the zest and sugar evenly.
4
Gradually add the sunflower seed oil, continuing to mix.
5
Sift the all-purpose flour and baking soda together and add to the mixer bowl, mixing until the dough begins to form.
6
Transfer the dough onto a clean, floured surface and knead gently to form a smooth ball.
7
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using. This will help the dough firm up and be easier to work with.
This egg-free and butter-free shortcrust pastry is perfect for making a variety of sweet treats. Use it as the base for pies, tarts, or cookies. The addition of citrus zest enhances the flavor, making it a refreshing choice for any dessert.
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