Low Carb Chocolate Peanut Butter Cream Cheese Fudge

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 20 pieces

Ingredients:

• 8 oz cream cheese
• 3 oz heavy cream
• 1/4 cup natural peanut butter
• 1 oz unsweetened cocoa powder
• 4 tbsp Splenda or other sugar substitute

Instructions:

1. Prepare Ingredients:

   • Start by gathering your ingredients: cream cheese, heavy cream, peanut butter, cocoa powder, and sugar substitute.

2. Microwave and Melt:

   • In a microwave-safe bowl, combine the cream cheese and peanut butter. Microwave for 1-2 minutes, stirring every 30 seconds until melted and smooth.

3. Incorporate Cocoa Powder:

   • Stir in the unsweetened cocoa powder until fully incorporated and the mixture is creamy and smooth.

4. Mix in Heavy Cream and Sweetener:

   • Transfer the melted mixture into a larger mixing bowl. Whisk in the heavy cream and Splenda (or your preferred sugar substitute) until well combined.

5. Freeze and Chill:

   • Line a baking dish or tray with wax paper. Spread the fudge mixture evenly onto the wax paper. Cover with another sheet of wax paper to prevent sticking.
   • Place the tray in the freezer until the fudge is firm, about 1 hour.

6. Slice and Serve:

   • Once the fudge is fully set, remove it from the freezer and cut it into small squares or rectangles.
   • Store the fudge in an airtight container in the refrigerator to keep it chilled until ready to serve.

This rich and creamy low carb chocolate fudge is perfect for satisfying your sweet tooth on special occasions or any time you crave a decadent treat without the guilt. Enjoy the smooth texture and intense chocolate flavor while staying within your low-carb diet goals!