recipes

Low-Carb Cinnamon Apple Crisp

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Reduced-Carb Apple Crisp

πŸ•’ Total Time: 1 hour 40 minutes
πŸ₯„ Servings: 6

Description

Indulge in the comforting aroma and taste of this Reduced-Carb Apple Crisp, a delightful dessert option that’s perfect for those watching their carb intake. With tender slices of apples bathed in a sweet and spicy blend, topped with a crisp buttery topping, this dish is a surefire crowd-pleaser. It’s the ultimate treat for any occasion, from cozy family gatherings to casual weeknight dinners.

Ingredients

  • 4 cups sliced apples
  • 1 tablespoon butter (for greasing baking dish)
  • 1 cup Splenda Sugar Blend for Baking
  • 1 teaspoon cinnamon
  • Pinch of salt
  • 1 tablespoon butter, melted

Instructions

  1. Preheat: Preheat your oven to 350Β°F (175Β°C).

  2. Prepare Baking Dish: Grease a baking dish with 1 tablespoon of butter.

  3. Layer Apples: Arrange the sliced apples evenly in the buttered baking dish.

  4. Prepare Topping: In a small bowl, combine the Splenda Sugar Blend for Baking, cinnamon, salt, and melted butter. Mix well until crumbly.

  5. Top Apples: Sprinkle the prepared topping mixture over the sliced apples, covering them evenly.

  6. Bake: Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and the apples are tender.

  7. Serve: Remove the apple crisp from the oven and allow it to cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Nutrition Facts (Per Serving)

  • Calories: 273.5
  • Total Fat: 12.3g
    • Saturated Fat: 7.7g
  • Cholesterol: 32.2mg
  • Sodium: 495.8mg
  • Total Carbohydrates: 42.2g
    • Dietary Fiber: 2g
    • Sugar: 22.6g
  • Protein: 0.3g

Tips

  • For a crispier topping, you can add chopped nuts such as pecans or walnuts to the topping mixture.
  • Experiment with different varieties of apples for varying levels of sweetness and tartness in your crisp.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Indulge in this guilt-free dessert that’s big on flavor but reduced in carbs, and treat yourself to a slice of warm apple crisp goodness!

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