Low-Carb Splenda Jello Delight

Atkin’s Friendly Jello Recipe

Get ready to indulge in a delightful, sugar-free treat that’s incredibly easy to whip up and fits perfectly into your low-carb lifestyle. This Atkin’s Friendly Jello is a quick and simple dessert that’s sweetened with Splenda, making it ideal for those watching their carbohydrate intake. This recipe doesn’t include chilling time, so keep that in mind when planning to enjoy this refreshing dessert. Let’s dive into the details of how to create this tasty, low-carb delight.

Ingredients

• 2 packets plain gelatin
• 1 cup cold water
• 1 cup ice cubes
• 1 cup boiling water
• 1 tablespoon Splenda sugar substitute
• 1 tablespoon Kool-Aid powder (unsweetened, any flavor you like)

Instructions

1. Prepare the Gelatin Mixture:
   Begin by dissolving 2 packets of plain gelatin in 1 cup of cold water. Stir the mixture well to ensure that the gelatin is completely dissolved and there are no lumps.

2. Combine Ingredients:
   In a large mixing bowl, combine 1 tablespoon of Splenda sugar substitute with 1 tablespoon of unsweetened Kool-Aid powder. Pour in 2 cups of boiling water and stir until the mixture is thoroughly dissolved.

3. Incorporate the Gelatin:
   Add the prepared gelatin mixture to the bowl with the Kool-Aid and Splenda mixture. Stir continuously until the gelatin is fully dissolved and the ingredients are well combined.

4. Cool the Mixture:
   Add 1 cup of ice cubes to the mixture. Stir for about 1 minute to help the mixture cool down and start setting.

5. Chill and Set:
   Remove any unmelted ice cubes from the bowl. You can either place the bowl in the refrigerator or pour the mixture into individual serving dishes, which is a great way to control portions and keep everyone from diving into the bowl! Refrigerate until the jello is fully set.

6. Serve and Enjoy:
   Once set, serve the Atkin’s Friendly Jello on its own or with a dollop of whipped cream sweetened with a bit of Splenda for an extra touch of indulgence.

Nutritional Information (per serving, makes 8 servings):

• Calories: 9.2
• Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 3.4 mg
• Carbohydrates: 0.9 g
• Fiber: 0 g
• Sugar: 0.8 g
• Protein: 1.5 g

Tips and Variations:

• Flavors: Experiment with different flavors of Kool-Aid powder to find your favorite. You can even mix and match for a variety of taste sensations!
• Presentation: For a festive touch, consider adding fresh berries or a mint leaf as a garnish when serving.
• Storage: Store any leftover jello in the refrigerator, covered, for up to a week.

This Atkin’s Friendly Jello is a perfect treat for anyone on a low-carb diet, offering a sweet and satisfying way to end a meal without derailing your diet. Enjoy your refreshing, guilt-free dessert!