Sure! Here’s the rewritten version of the nutritional information for the “Love With Recipes” site:
Cheese Past Process (American Low-Fat)
- Energy: 180 kcal
- Protein: 24.6 g
- Saturated Fats: 4.41 g
- Total Fat: 7.0 g
- Carbohydrates: 3.5 g
- Fiber: 0.0 g
- Sugars: 0.59 g
- Calcium: 684 mg
- Iron: 0.43 mg
- Magnesium: 24 mg
- Phosphorus: 827 mg
- Potassium: 180 mg
- Sodium: 1789 mg
- Zinc: 3.32 mg
- Copper: 33 mcg
- Manganese: 0.0 mg
- Selenium: 16.6 mcg
- Vitamin C: 0.0 mg
- Thiamin (Vitamin B1): 0.03 mg
- Riboflavin (Vitamin B2): 0.39 mg
- Niacin (Vitamin B3): 0.08 mg
- Vitamin B6: 0.08 mg
- Folate (Vitamin B9): 9.0 mcg
- Vitamin B12: 0.77 mcg
- Vitamin A: 57 mcg
- Vitamin E: 0.27 mg
- Vitamin D2: 0.1 mcg
This version is suitable for sharing on a food recipe platform, maintaining clarity and structure.
