Food Ingredients info

Low-Fat Beef Bologna Nutrition Facts & Benefits

Published
Jan 12, 2025
Reading time
1 min
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Here’s a rewritten version of the food ingredient information for the Love With Recipes site:


Bologna Beef (Low Fat)

  • Energy: 204 kcal
  • Protein: 11.8 g
  • Total Fat: 14.8 g
    • Saturated Fat: 5.46 g
  • Carbohydrates: 5.2 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Minerals:
    • Calcium: 9 mg
    • Iron: 1.0 mg
    • Magnesium: 12 mg
    • Phosphorus: 178 mg
    • Potassium: 147 mg
    • Sodium: 821 mg
    • Zinc: 1.83 mg
    • Copper: 0.03 mcg
    • Manganese: 0.0 mg
    • Selenium: 12.4 mcg
  • Vitamins:
    • Vitamin C: 1.0 mg
    • Thiamine (B1): 0.05 mg
    • Riboflavin (B2): 0.1 mg
    • Niacin (B3): 2.5 mg
    • Vitamin B6: 0.15 mg
    • Folate (B9): 5.0 mcg
    • Vitamin B12: 1.4 mcg
    • Vitamin A: 0.0 mcg
    • Vitamin E: 0.19 mg
    • Vitamin D2: 0.4 mcg

This breakdown highlights key nutritional values for easy reference on the Love With Recipes platform.