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Low Sodium Cheese Crackers: Savory, Healthy Snack Recipe

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Nutritional Profile: Low Sodium Cheese Crackers

These low sodium cheese crackers are a delightful snack option that balances savory flavor with a healthier approach to sodium intake. Below is the detailed nutritional breakdown:

Energy and Macronutrients

  • Calories (kcal): 503.0
  • Protein (g): 10.1
  • Total Fat (g): 25.3
    • Saturated Fat (g): 9.638
  • Carbohydrates (g): 58.2
    • Dietary Fiber (g): 2.4
    • Sugars (g): 0.28

Essential Minerals

  • Calcium (mg): 151.0
  • Iron (mg): 4.77
  • Magnesium (mg): 36.0
  • Phosphorus (mg): 218.0
  • Potassium (mg): 106.0
  • Sodium (mg): 458.0
  • Zinc (mg): 1.13
  • Copper (mcg): 0.21
  • Manganese (mg): 0.629
  • Selenium (mcg): 8.6

Vitamins

  • Vitamin C (mg): 0.0
  • Thiamine (B1) (mg): 0.57
  • Riboflavin (B2) (mg): 0.428
  • Niacin (B3) (mg): 4.671
  • Vitamin B6 (mg): 0.553
  • Folate (mcg): 25.0
  • Vitamin B12 (mcg): 0.46
  • Vitamin A (mcg): 17.0
  • Vitamin E (mg): 0.3
  • Vitamin D2 (mcg): 0.0

Health Benefits

  • Low Sodium Content: Despite offering a flavorful snack option, these crackers maintain a reduced sodium level, making them suitable for individuals watching their salt intake.
  • High in Protein: With 10.1g of protein per serving, these crackers contribute to muscle maintenance and repair.
  • Rich in Iron and Phosphorus: These minerals support oxygen transport and bone health.

Perfect Pairing Suggestions

Enjoy these crackers as a standalone snack or pair them with hummus, fresh vegetables, or a light yogurt dip for a balanced snack option.

For those who love indulging in tasty yet health-conscious recipes, these low sodium cheese crackers make a versatile and satisfying choice!

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