Luscious Artichokes Parisienne with Poached Eggs and Tangy Sauce
Artichokes Parisienne: A Delightful One-Dish Meal
Description
For those who share my love for artichokes, this recipe for Artichokes Parisienne stands out as a deliciously light meal that pairs wonderfully with poached eggs and a tangy mayonnaise sauce. This delightful dish is perfect for brunch or a satisfying dinner, encapsulating the essence of fresh ingredients and simple preparation, making it an ideal choice for a lovely gathering or a cozy meal at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/3 cup |
| Capers | 2 tablespoons |
| Onions | 2 tablespoons |
| Fresh parsley | 2 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Artichokes (cooked) | 1/2 pound |
| Lemon | 2 slices |
| Fresh lemon juice | 1 tablespoon |
| Eggs | 2 large |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 319.2 |
| Total Fat | 18.5 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 221.7 mg |
| Sodium | 640.1 mg |
| Total Carbohydrates | 34.1 g |
| Dietary Fiber | 11.6 g |
| Sugars | 3.4 g |
| Protein | 12.8 g |
Instructions
-
Prepare the Sauce: In a small bowl, combine the mayonnaise, capers, chopped onions, fresh parsley, fresh lemon juice, and Dijon mustard. Mix thoroughly until well combined, and season with salt and pepper to taste, adjusting the flavors to your liking.
-
-
Clean the Artichokes: To prevent discoloration, clean the artichokes by rubbing the cut surfaces with a slice of lemon. This not only keeps them looking fresh but adds a hint of zesty flavor.
-
Cook the Artichokes: Place the prepared artichoke hearts in a heavy saucepan. Fill the pan with cold water until the artichokes are fully submerged. Cover the pan and bring the water to a boil. Allow the artichokes to boil until they are tender, which should take approximately 30 minutes. Once cooked, drain them and blot dry with paper towels to remove excess moisture.
-
Plate the Dish: On each plate, arrange one artichoke bottom as the base. This creates a lovely presentation and serves as the foundation for the rest of the dish.
-
Add Poached Eggs: Carefully poach the eggs in boiling water until the whites are set but the yolks remain runny, typically about 3 to 4 minutes. Once done, place one poached egg atop each artichoke bottom, allowing the creamy yolk to meld with the other flavors.
-
Finish with Sauce: Generously spoon the prepared mayonnaise sauce over the poached egg and artichoke combination, ensuring each bite is flavorful.
-
Serve with Bread: Accompany the dish with slices of crusty bread to soak up the delicious flavors, making each bite a satisfying experience.
Cooking Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Serving Suggestions
This recipe yields two servings, making it a perfect dish for a light meal or brunch with a friend. You can easily double the quantities to serve a larger gathering. The combination of the rich egg yolk, tangy mayonnaise, and tender artichokes creates a delightful flavor profile that is sure to impress. Pair with a crisp white wine for an elevated dining experience.
Enjoy this simple yet elegant dish that brings out the best in fresh ingredients, highlighting the versatility of artichokes in a truly delightful way.
