Delightfully Moist Banana-Sour Cream Bars Recipe
Indulge in the delightful lightness and fluffy texture of these Banana-Sour Cream Bars, a perfect blend of simplicity and deliciousness that will surely become a favorite among your family and friends. With a moist interior and a hint of tropical sweetness, these bars are not only a treat for the taste buds but also incredibly easy to whip up, making them an excellent choice for any occasion. You can elevate their appeal further by dusting them lightly with powdered sugar, adding a charming touch that makes them look as delightful as they taste.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Bar Cookie
- Servings: Approximately 30-36 squares
- Calories per Serving: 120.5
Description
These bars are light, fluffy, and incredibly moist, making them an ideal dessert for brunch gatherings, kid-friendly snacks, or simply as an everyday treat. With the rich flavor of ripe bananas and the tangy creaminess of sour cream, this recipe is designed to satisfy both toddlers and adults alike.
Ingredients
To create these delightful Banana-Sour Cream Bars, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 1/2 cups | Sugar |
| 2 | Eggs |
| 3/4 cup | Sour cream |
| 2 | Ripe bananas (mashed) |
| 1 tsp | Vanilla extract |
| 2 cups | All-purpose flour |
| 1/2 tsp | Salt |
| 1 tsp | Baking soda |
Nutritional Information
Each serving of these scrumptious bars offers a balance of nutrition to complement their delightful taste:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120.5 |
| Total Fat | 4.6 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 23.5 mg |
| Sodium | 117.4 mg |
| Total Carbohydrates | 18.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 11.3 g |
| Protein | 1.5 g |
Instructions
The preparation of these Banana-Sour Cream Bars is straightforward, ensuring you spend less time in the kitchen and more time enjoying your delicious creation. Follow these detailed steps:
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Creaming the Butter and Sugar: In a large mixing bowl, begin by creaming together the butter and sugar until the mixture is light and fluffy. This process usually takes about 2-3 minutes and is essential for achieving the perfect texture.
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Incorporating the Eggs: Once the butter and sugar are well combined, add in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. This method helps create a stable structure in the bars.
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Adding Sour Cream: After the eggs are thoroughly mixed in, gently stir in the sour cream until the mixture is smooth and creamy, which adds to the moistness of the bars.
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Mashing the Bananas: In a separate bowl, mash the ripe bananas until smooth, then fold in the vanilla extract. This mixture brings a tropical sweetness that complements the other flavors beautifully.
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Combining Dry Ingredients: In another bowl, sift together the all-purpose flour, salt, and baking soda. Mixing these dry ingredients beforehand ensures even distribution throughout the batter.
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Mixing Dry and Wet Ingredients: Gradually stir the flour mixture into the wet ingredients, combining them gently until just incorporated. Be careful not to overmix, as this could lead to dense bars.
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Preparing the Baking Pan: Prepare a 15 x 10-inch jelly-roll pan by greasing it lightly to prevent sticking. Once greased, pour the batter into the pan, spreading it out evenly to ensure uniform baking.
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Baking: Preheat your oven to 350°F (175°C), then place the pan in the oven. Bake for approximately 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. This step is crucial to ensure that the bars are cooked through yet remain moist.
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Cooling: After baking, remove the pan from the oven and allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This cooling process enhances the texture and flavor of the bars.
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Cutting into Squares: Once cooled, use a sharp knife to cut the bars into squares, making sure to wipe the knife between cuts for clean edges.
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Serving Suggestions: If desired, dust the top with powdered sugar for an elegant finish before serving. These bars are delightful on their own or served alongside a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Final Thoughts
These Banana-Sour Cream Bars are not just a delightful dessert; they encapsulate the essence of comfort food, bringing warmth and joy to any gathering. Their rich flavor and pleasing texture make them suitable for any occasion, whether it’s a simple family snack, a picnic treat, or a sweet ending to a brunch gathering. With their appealing taste and easy preparation, you’ll find yourself reaching for this recipe time and time again, ensuring that these bars become a staple in your culinary repertoire. Enjoy every moist, fluffy bite!
