Glass Noodles with Crab: A Refreshing Delight
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Serves 2-4
This delightful recipe for Glass Noodles with Crab is a versatile dish that can easily transition between being an appetizer, a refreshing side dish, or even a light main course. It’s perfect for those warm spring and summer days when you crave something light yet flavorful. Inspired by a recipe from The New York Times, this dish showcases the delicate texture of glass noodles paired beautifully with succulent crab meat, making it a delightful choice for any meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cloves of garlic |
| 2 | scallions |
| 1 | tablespoon fish sauce |
| 1/4 | cup soy sauce |
| 1 | tablespoon oyster sauce |
| 1 1/2 | tablespoons fresh cilantro, chopped |
| 1 | tablespoon sesame oil |
| 2 | cups cooked crab meat (or lump crab) |
| 1 | serving of glass noodles (approx. 100g) |
| NA | Salt and pepper, to taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 416.3 |
| Total Fat | 20.8 g |
| Saturated Fat | 2.8 g |
| Cholesterol | 0 mg |
| Sodium | 2142.8 mg |
| Total Carbohydrates | 52.5 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1 g |
| Protein | 4.3 g |
Instructions
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Prepare the Glass Noodles: Start by covering the glass noodles in a bowl with warm water, allowing them to soak for approximately 10 minutes. This will soften the noodles and make them easier to work with. Once softened, drain the noodles thoroughly to remove any excess water.
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Heat the Wok: In a large wok or skillet, pour in a splash of oil and turn the heat to high. Allow the oil to heat up for about a minute until it shimmers, which indicates it’s hot enough for cooking.
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Sauté Aromatics: Add the minced garlic and half of the sliced scallions to the hot oil. Sauté these for just a minute, stirring quickly to prevent burning, until fragrant.
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Add Noodles and Crab: Immediately add the drained glass noodles and the cooked crab meat into the wok. Toss the ingredients gently to mix everything together evenly, ensuring the noodles and crab are well coated with the garlic and oil.
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Incorporate Sauces: Pour in the fish sauce, soy sauce, and oyster sauce over the noodle and crab mixture. Stir well to combine and allow the flavors to meld. Taste and adjust the seasoning with salt and pepper as needed, keeping in mind that the sauces already add a significant amount of flavor.
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Finish with Herbs and Oil: Once everything is well mixed, drizzle the sesame oil over the noodles and add the remaining scallions. Toss the mixture gently again to incorporate the sesame oil and fresh scallions, enhancing the dish with aromatic notes.
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Serve and Enjoy: Transfer the Glass Noodles with Crab to a serving platter or individual bowls. Garnish with additional chopped cilantro if desired, and serve immediately. Enjoy this light, refreshing dish that embodies the flavors of spring and summer!
This recipe not only presents a harmonious blend of textures and flavors but also allows for flexibility in serving options, making it an ideal addition to your culinary repertoire, especially during warmer months. Whether enjoyed as a light appetizer or a flavorful main dish, this Glass Noodles with Crab is sure to impress and satisfy.
