Fresh Fruit Tart Recipe
Indulge in the elegance and delight of this Fresh Fruit Tart, a recipe sourced from a classic Crisco advertisement in Womanโs Day magazine. The picture of this tart was so irresistibly tempting that I was compelled to share it. The combination of a crisp, buttery crust with a velvety cream cheese filling, topped with fresh fruit, is simply irresistible. Whether you’re hosting a gathering or treating yourself, this tart is sure to impress.
Total Time: 2 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 2 hours
Ingredients:
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For the Crust:
- 2 cups ground cookies
- 2 tablespoons sugar
- 1/3 cup shortening
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For the Filling:
- 8 ounces cream cheese
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1/2 cup whipping cream
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For the Topping:
- Fresh assorted fruit (such as berries, kiwi, and mango)
- 1/4 cup apricot preserves
- 1 tablespoon water
- Fresh mint leaves for garnish
Instructions:
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Prepare the Crust:
- Preheat your oven to 350ยฐF (175ยฐC). In a medium-sized bowl, combine the ground cookies with the sugar.
- Using a pastry blender or your fingers, cut the shortening into the mixture until it forms moist clumps.
- Press the mixture evenly into the bottom and up the sides of a 10-inch removable-bottom tart pan.
- Bake in the preheated oven for 8 minutes or until the crust is lightly browned. Remove from the oven and let it cool completely.
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Prepare the Filling:
- In a large bowl, beat the cream cheese, sugar, and lemon juice with an electric mixer until smooth and well combined.
- Gradually add the whipping cream, continuing to beat at high speed until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly into the cooled tart shell. Refrigerate the tart for several hours or until the filling is set and chilled.
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Assemble the Tart:
- Once the filling is thoroughly chilled, arrange fresh fruit on top of the tart in a decorative pattern. Choose a variety of colorful fruits for a vibrant presentation.
- In a small bowl, combine the apricot preserves with the water and mix until smooth. Brush this glaze over the fruit to give it a lovely shine and extra sweetness.
- Garnish with fresh mint leaves for a touch of elegance and freshness.
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Serve:
- Slice the tart into 8 servings and enjoy. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Tips for Success:
- For an alternative lighter version, you can replace the cream cheese filling with 1 cup of lemon yogurt. Follow the same steps for preparing and chilling the tart crust and top with fresh fruit as described.
Enjoy this beautiful and delicious Fresh Fruit Tart, perfect for showcasing the best of seasonal fruits in a refreshing and sophisticated dessert! ๐๐ฅ๐
