Luscious Key Lime Pie

Key Lime Pie Recipe 🥧

Description: This Key Lime Pie recipe from lovewithrecipes.com is a delightful dessert bursting with citrusy flavor, perfect for any occasion.

• Cook Time: 3 hours and 45 minutes
• Prep Time: 25 minutes
• Total Time: 4 hours and 10 minutes
• Servings: 1 pie

Ingredients:

• 3 eggs
• 1 cup lime juice
• 1/2 teaspoon cream of tartar
• 1 cup sugar
• 1/2 cup milk
• 1/3 cup lime zest
• 2 – 3 drops green food coloring (optional)
• 1 pie crust

Nutrition Facts (per serving):

• Calories: 2817.7
• Fat Content: 114g
• Saturated Fat Content: 43.4g
• Cholesterol Content: 778.1mg
• Sodium Content: 1725.4mg
• Carbohydrate Content: 394.4g
• Fiber Content: 3.6g
• Sugar Content: 299.9g
• Protein Content: 64.3g

Instructions:

1. Preheat oven to 325°F (163°C).

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2. Beat egg yolks in a mixing bowl until light and fluffy.

3. Fold in milk, lime juice, and lime zest until well combined. Add green food coloring if desired for a vibrant hue.

4. Pour the mixture into the prepared pie crust.

5. Bake in the preheated oven for 30 minutes, or until the filling is set.

6. Remove the pie from the oven and increase the oven temperature to 350°F (177°C).

7. Prepare the meringue: In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form and the sugar is completely dissolved.

8. Spread the meringue over the hot pie immediately, ensuring it covers the entire surface.

9. Bake the pie for an additional 15 minutes, or until the meringue is lightly golden brown.

10. Cool the pie on a wire rack for at least one hour to allow it to set.

11. Chill the pie in the refrigerator for a minimum of 3 hours before serving.

12. Serve chilled and enjoy the refreshing taste of this homemade Key Lime Pie!

Recipe Notes:

• For added convenience, you can use store-bought pie crust or prepare your own homemade crust.
• Adjust the amount of lime zest according to your preference for a more or less intense lime flavor.
• Ensure the pie is fully chilled before slicing to achieve clean, neat servings.
• Garnish with whipped cream and additional lime zest for an extra burst of flavor and visual appeal.

This Key Lime Pie recipe is a true crowd-pleaser, with its tangy lime filling and fluffy meringue topping. Whether it’s for a weeknight dessert or a special occasion, this pie is sure to impress!