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Rich Lemon Bars Recipe

Overview

These Rich Lemon Bars are a delightful twist on the classic lemon bar, perfect for any occasion from holiday gatherings to casual get-togethers. The filling is exceptionally flavorful, making each bite a burst of citrusy goodness.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 16 bars
  • Calories: 231.4 per serving
  • Rating: 4 stars

Ingredients

  • 1 1/2 cups unsifted flour
  • 1/2 cup powdered sugar
  • 3/4 cup margarine
  • 4 tablespoons butter
  • 3 eggs
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 cup fresh lemon juice
  • Additional powdered sugar for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).

  2. Prepare Crust: In a medium bowl, combine 1 1/2 cups of unsifted flour and 1/2 cup of powdered sugar. Cut in 3/4 cup of margarine until the mixture becomes crumbly.

  3. Bake Crust: Press the crust mixture evenly onto the bottom of a lightly greased 13×9-inch baking pan. Bake in the preheated oven for about 15 minutes, or until lightly browned.

  4. Prepare Filling: While the crust is baking, prepare the filling. In a large bowl, beat together 3 eggs, 1 1/2 cups of granulated sugar, 1 tablespoon of baking powder, and 1/2 cup of fresh lemon juice until well mixed. Add 3 tablespoons of unsifted flour and mix until smooth.

  5. Bake Bars: Pour the lemon filling mixture over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly browned around the edges.

  6. Cool and Serve: Remove from the oven and allow the lemon bars to cool completely in the pan on a wire rack.

  7. Cut into Bars: Once cooled, cut into bars of your desired size.

  8. Finish: Sprinkle the bars with additional powdered sugar for a decorative touch.

  9. Storage: Store the lemon bars covered in the refrigerator to keep them fresh.

Tips for Success

  • For an extra citrusy punch, you can add grated lemon zest to the filling mixture.
  • Ensure the crust is pressed firmly into the pan to create a solid base for the bars.
  • Allow the bars to cool completely before cutting to ensure clean slices.

Nutritional Information (per serving)

  • Calories: 231.4
  • Fat: 9.9g
    • Saturated Fat: 1.9g
  • Cholesterol: 52.9mg
  • Sodium: 140.3mg
  • Carbohydrates: 33.4g
    • Fiber: 0.4g
    • Sugar: 22.7g
  • Protein: 3g

Serving Suggestions

These Rich Lemon Bars pair wonderfully with a hot cup of tea or coffee, making them an ideal treat for afternoon gatherings or dessert after a hearty meal. They also make a delightful addition to any holiday cookie platter, especially during Christmas.

Conclusion

With their rich, tangy filling and buttery crust, these Rich Lemon Bars are sure to become a favorite among family and friends. Whether you’re baking for a special occasion or just craving a citrusy indulgence, this recipe delivers on taste and satisfaction. Enjoy the bright flavors and creamy texture of these delightful bars!

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