Description:
If you’re a fan of chewy chocolate cookies loaded with chocolate chips, then this recipe is a must-try! Originating from southernlovewithrecipes.com, these double chocolate chocolate chip cookies are a delightful treat that’s perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 1 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup butter, softened
- 1 egg
- 3/4 cup milk
- 1/3 cup vanilla extract
- 2 cups semisweet chocolate chips, divided
Instructions:
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Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or leave them ungreased.
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Melt 1 cup of the chocolate chips using a double boiler or microwave. Allow to cool slightly after melting.
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In a large mixing bowl, sift together the flour, baking powder, and salt.
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Add the granulated sugar, light brown sugar, softened butter, egg, milk, vanilla extract, and the melted chocolate chips to the bowl with the dry ingredients.
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Stir the ingredients together just until blended. Then, beat the mixture for about 1 minute until smooth and creamy.
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Stir in the remaining 1 cup of chocolate chips until evenly distributed throughout the dough.
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Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
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Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops of the cookies are slightly cracked.
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Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Enjoy these decadent double chocolate chocolate chip cookies with a glass of milk or your favorite hot beverage!
These cookies are perfect for satisfying any chocolate lover’s craving, whether you’re baking for a special occasion or just treating yourself to a delightful homemade treat. The chewy texture and rich chocolate flavor make them irresistible!