Luscious Lemon Poppyseed Loaf: Easy Recipe for Zesty Sweet Bread

Lemon Seed Poppy Bread Recipe

Overview:

Indulge in the delightful flavors of Lemon Seed Poppy Bread with this easy-to-follow recipe. Perfect for a quick breakfast, brunch, or a sweet treat, this bread is sure to become a family favorite. With a prep time of just 5 minutes and a total cook time of 40 minutes, it’s a hassle-free recipe for any occasion.

Recipe Information:

• Name: Lemon Seed Poppy Bread
• Category: Breads
• Keywords: Kid Friendly, Potluck, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
• Yield: 2 loaf pans
• Calories (per serving): 1886.2
• Fat Content (per serving): 93.7g
• Saturated Fat Content (per serving): 20.7g
• Cholesterol Content (per serving): 428.1mg
• Sodium Content (per serving): 2642.4mg
• Carbohydrate Content (per serving): 237.4g
• Fiber Content (per serving): 5.6g
• Sugar Content (per serving): 146.8g
• Protein Content (per serving): 26.3g

Ingredients:

• 1 package coconut pudding mix
• 1 cup margarine
• 1/2 cup eggs (about 4 large eggs)
• 1/8 cup poppy seeds
• 1 cup hot water

Instructions:

1. Preheat Oven:

   Related Articles

   • 
     Savory Pork Pie: A Flavorful Delight with Zesty Chili Sauce 🥧🌶️
   • 
     Crunchy Taco Chicken Ranch Salad 🌮🥗
   • 
     Savory Ham Ball Delight: A Quick and Easy Recipe
   • 
     Golden Nutty Konafah Delight
   • Preheat your oven to 350°F (175°C). This ensures that your oven is ready to go once your batter is prepared.

2. Prepare Batter:

   • In a mixing bowl, combine the coconut pudding mix, margarine, eggs, poppy seeds, and hot water. Use an electric mixer to beat the ingredients together for approximately 2 minutes, or until well combined and smooth.

3. Grease and Flour Loaf Pans:

   • Prepare 2 loaf pans by greasing them with cooking spray or butter and lightly flouring them. This step prevents the bread from sticking to the pans and ensures easy removal once baked.

4. Pour Batter into Pans:

   • Divide the batter evenly between the prepared loaf pans, ensuring that each pan is filled about halfway to allow room for the bread to rise as it bakes.

5. Bake:

   • Place the loaf pans in the preheated oven and bake for 40 to 45 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Once baked, remove the bread from the oven and allow it to cool in the pans for a few minutes. Then, carefully transfer the loaves to a wire rack to cool completely before slicing and serving.

7. Enjoy:

   • Slice the Lemon Seed Poppy Bread and serve it on its own, with a pat of butter, or alongside your favorite hot beverage. Enjoy the moist texture and burst of lemon flavor in every bite!

Tips:

• For added flavor, you can sprinkle some lemon zest over the top of the bread before baking.
• Feel free to customize this recipe by adding nuts or dried fruits to the batter for extra texture and flavor.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

Nutrition:

• This Lemon Seed Poppy Bread is not only delicious but also packed with nutrients. Each serving provides a good balance of carbohydrates, protein, and fats, making it a satisfying and wholesome treat for any time of the day.

Conclusion:

Indulge in the irresistible flavors of Lemon Seed Poppy Bread with this simple and delicious recipe. Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet snack, this bread is sure to impress. With just a few basic ingredients and minimal prep time, you can whip up a batch of this moist and flavorful bread to enjoy with family and friends. Give this recipe a try and delight your taste buds with every bite! 🍋🍞