Sandi’s Lime Cheesecake is a delightful creation that embodies the perfect balance of tangy lime flavor and creamy goodness, making it an ideal treat to indulge in after a hearty holiday feast. Crafted with love and passed down from a beloved source, this recipe promises a refreshing twist on the classic cheesecake, earning it a well-deserved spot in your dessert repertoire. 🍰
Preparation Time: 30 minutes
Cook Time: 4 hours (refrigerator time)
Total Time: 4 hours and 30 minutes
Ingredients:
- 1 package lime Jell-O gelatin
- 1 cup boiling water
- 16 graham crackers
- 2 cups powdered sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 2 packages (8 ounces each) cream cheese
- 2 cups sugar
Instructions:
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Prepare the Jell-O Mixture:
- In a mixing bowl, blend the lime Jell-O gelatin with boiling water, stirring diligently until fully dissolved.
- Allow the mixture to stand until it thickens slightly, ensuring the perfect texture for your cheesecake.
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Prepare the Graham Cracker Crust:
- Remember to reserve 2 tablespoons of graham cracker crumbs for later use.
- Combine the remaining graham cracker crumbs, powdered sugar, and melted butter in a separate bowl.
- Press the mixture evenly into the bottom of a 13×9-inch pan, forming the delectable crust for your cheesecake.
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Prepare the Cream Cheese Filling:
- In another mixing bowl, cream together the cream cheese, sugar, and vanilla extract until light and fluffy, creating a decadent base for your cheesecake.
- Gradually blend in the thickened Jell-O mixture until fully incorporated, infusing the filling with a delightful lime essence.
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Incorporate Whipped Cream:
- Gently fold in the whipped cream into the cream cheese mixture, ensuring a light and airy texture that complements the tanginess of the lime.
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Assemble the Cheesecake:
- Pour the creamy filling over the prepared graham cracker crust in the pan, spreading it evenly to create a smooth surface.
- Sprinkle the reserved 2 tablespoons of graham cracker crumbs on top, adding a delightful crunch and visual appeal to your cheesecake creation.
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Chill and Serve:
- Place the assembled cheesecake in the refrigerator and allow it to chill for at least 4 hours, or until set.
- Once thoroughly chilled and firm, slice into delectable portions and serve to eager guests who are sure to be impressed by the irresistible combination of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 442.6
- Fat Content: 36.5g
- Saturated Fat Content: 22.4g
- Cholesterol Content: 116.3mg
- Sodium Content: 271.4mg
- Carbohydrate Content: 25.4g
- Fiber Content: 0.3g
- Sugar Content: 18.9g
- Protein Content: 5g
Indulge in the sublime goodness of Sandi’s Lime Cheesecake, a dessert masterpiece that is sure to delight your taste buds and leave you craving for more with each heavenly bite. Whether enjoyed as a sweet finale to a festive holiday meal or simply as a decadent treat on a cozy weeknight, this cheesecake recipe is bound to become a cherished favorite among family and friends alike.
