Absolutely! Here’s a delightful recipe for an Easy Pate that you can whip up in a mere 20 minutes, perfect for those unexpected guests or last-minute gatherings 🍽️.
Easy Pate Recipe
Overview:
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 6
- Cuisine: Beef Organ Meats
- Keywords: Cheese, Cauliflower, Vegetable, Meat, Very Low Carbs, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream cheese |
| 1 | Butter |
| 1/4 | Cup pitted black olives |
| 1/3 | Clove garlic, minced |
| 1 | Broccoli, cut into florets |
| Cauliflower florets |
Directions:
-
Mix the Base:
- In a bowl, combine the cream cheese and butter with the liverwurst until the mixture becomes soft and fluffy. This forms the delicious base of your pate.
-
-
Add Flavor:
- Fold in the pitted black olives and minced garlic, ensuring they are evenly distributed throughout the mixture. This adds a delightful burst of flavor to the pate.
-
Chill:
- Transfer the pate mixture into a serving bowl, then cover and chill in the refrigerator. Let it sit for at least 1-2 hours to allow the flavors to meld together beautifully.
-
Prepare the Vegetables:
- While the pate is chilling, prepare your assortment of fresh vegetables. Here’s a fun way to do it:
- Slice the carrots and zucchini diagonally for an elegant touch.
- Remove the stems from the mushrooms and flute the caps for a decorative look.
- Cut the tomatoes into wedges, chunk the celery, and separate the broccoli or cauliflower florets.
- While the pate is chilling, prepare your assortment of fresh vegetables. Here’s a fun way to do it:
-
Chill the Vegetables:
- Once cut, wrap the prepared vegetables in plastic wrap or place them in covered containers. Chill these in the refrigerator until you’re ready to serve.
-
Serve:
- When it’s time to enjoy your pate, arrange the chilled vegetables around the bowl of pate. This creates a stunning presentation, inviting your guests to dig in!
-
Enjoy!
- Dive into this delightful and easy pate with a colorful array of crisp, fresh vegetables. The creamy texture of the pate paired with the crunch of the veggies is an absolute delight for the taste buds.
Nutritional Information (Per Serving):
- Calories: 373.3
- Total Fat: 35g
- Saturated Fat: 16.1g
- Cholesterol: 155.5mg
- Sodium: 812.3mg
- Carbohydrates: 2.7g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 11.9g
Tips:
- For a variation, try adding a sprinkle of fresh herbs such as parsley, chives, or dill to the pate mixture.
- Serve with a side of crusty bread, crackers, or even a selection of cured meats for a more elaborate spread.
- This pate can be made ahead of time and stored in the refrigerator for up to 3 days. Perfect for planning ahead for your gatherings!
This Easy Pate recipe is not only quick and simple to make but also a flavorful addition to any party spread. The creamy, savory goodness of the pate paired with the crisp, fresh vegetables creates a wonderful balance of textures and flavors. So next time you have unexpected guests or simply want a tasty treat, give this recipe a try! 🎉
