Kuchen de Frambuesa: A Delightful Raspberry Cake
Overview
Kuchen de Frambuesa is a luscious raspberry cake that combines a buttery crust with a creamy yogurt filling and fresh raspberries. This delightful dessert is perfect for any occasion, whether you’re hosting a gathering or simply indulging in a sweet treat at home. The balance of tangy raspberries and rich yogurt creates a harmonious flavor that will surely impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 80 grams |
| Granulated Sugar | 1/2 cup |
| Egg | 1 |
| All-Purpose Flour (sifted) | 2 cups |
| Baking Powder | 2 teaspoons |
| Cold Milk | 5 tablespoons |
| Sweetened Condensed Milk | 1 can |
| Natural Yogurt | 3 containers (227 grams or 8 oz each) |
| Fresh Raspberries | 200 grams |
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 50 mg |
| Sodium | 100 mg |
| Total Carbohydrates | 35 grams |
| Dietary Fiber | 1 gram |
| Sugars | 15 grams |
| Protein | 5 grams |
Instructions
-
Prepare the Filling: In a mixing bowl, combine the natural yogurts with the sweetened condensed milk. Use a fork or a manual whisk to blend the mixture until smooth. Once combined, cover and place it in the refrigerator to chill.
-
-
Make the Crust: In a separate bowl, beat together the softened butter and granulated sugar until creamy and well combined. Add the egg, mixing until fully incorporated.
-
Combine Dry Ingredients: Gradually add the sifted all-purpose flour mixed with baking powder to the butter mixture, alternating with the cold milk. Stir until the dough comes together and is smooth.
-
Prepare the Baking Pan: Grease a baking pan with butter to prevent sticking. Transfer the dough into the pan, spreading it evenly with your hands while leaving a small edge around the sides to form a crust.
-
Pre-bake the Crust: Place the crust in a preheated oven at 350°F (180°C) and bake for approximately 10 to 15 minutes, or until the edges begin to turn golden.
-
Add the Raspberries: Remove the crust from the oven. Evenly distribute the fresh raspberries directly onto the pre-baked crust.
-
Top with Yogurt Mixture: Carefully pour the chilled yogurt and condensed milk mixture over the raspberries, ensuring they are well covered.
-
Final Baking: Return the cake to the oven and bake for an additional 20 to 25 minutes at 350°F (180°C), or until the creamy topping sets and does not stick to your fingers when touched.
-
Cool and Serve: Allow the Kuchen de Frambuesa to cool completely in the pan. Once cooled, slice and serve this delightful cake, savoring the refreshing combination of flavors.
Tips for Success
- Chilling the Filling: Chilling the yogurt mixture helps in setting it better when baked, ensuring a creamy texture.
- Using Fresh Raspberries: For the best flavor, opt for fresh raspberries. However, frozen raspberries can be used in a pinch; just make sure to thaw and drain them before adding.
- Serving Suggestions: This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Enjoy the delicious balance of sweet and tart in each bite of your Kuchen de Frambuesa, a perfect treat for raspberry lovers and dessert enthusiasts alike!
