Sure thing! Let’s delve into the enticing world of Sherried Lobster Bisque! This recipe promises a symphony of flavors, combining the delicate sweetness of lobster with the rich, creamy base infused with sherry, all elevated by a hint of aromatic spices and the brightness of lemon zest. 🦞🍲
Sherried Lobster Bisque Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Celery | 6 stalks, chopped |
| Yellow onion | 1, diced |
| Dried thyme | 1/4 teaspoon |
| Dried red pepper flakes | 1/2 teaspoon |
| Lemon, zest of | Zest of 1 lemon |
| Chicken broth | 1 1/3 cups |
| Cornstarch | 2 tablespoons |
| Half-and-half | 1 1/3 cups |
| Lobster meat | 1 pound, cooked |
| Dry sherry | 2 tablespoons |
| Red sweet bell pepper | For garnish |
| Salt | To taste |
| Pepper | To taste |
Instructions:
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Sauté Aromatics: In a large pan, melt the butter over medium heat. Add in the chopped celery, diced onion, dried thyme, dried red pepper flakes, and the zest of one lemon. Sauté the vegetables until they are softened, releasing their fragrant aromas, which should take approximately 20 minutes. Stir occasionally to ensure even cooking and prevent sticking.
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Prepare Base: Gradually pour in the chicken broth and half-and-half, stirring continuously to combine all the ingredients. Allow the mixture to gently warm through.
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Thicken Bisque: Once the broth and half-and-half are warmed, sprinkle in the cornstarch, stirring constantly to prevent lumps from forming. Continue cooking over medium heat until the mixture begins to bubble and thicken, which should take about 10 minutes. Adjust the heat as needed to maintain a gentle simmer.
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Incorporate Lobster: Now, it’s time to introduce the star of the dish – the succulent lobster meat. Add the cooked lobster to the bisque, along with the dry sherry. Season with salt and pepper to taste, allowing the flavors to meld together as the bisque simmers gently.
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Garnish and Serve: To add a pop of color and freshness, garnish the Sherried Lobster Bisque with slivers of red sweet bell pepper. This not only enhances the visual appeal but also adds a subtle sweetness to complement the savory flavors of the bisque.
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Serve Warm: Ladle the Sherried Lobster Bisque into bowls and serve immediately while it’s still piping hot. Pair it with crusty bread or oyster crackers for a delightful meal that’s sure to impress even the most discerning palate.
This Sherried Lobster Bisque recipe is a true indulgence, perfect for special occasions or whenever you crave a taste of luxury in the comfort of your own home. Enjoy the exquisite flavors and the warmth of this comforting bisque with your loved ones! 🥄🌟
