Strawberry Lasagna Dessert
Description
Delve into the ultimate indulgence with this luscious Strawberry Lasagna Dessert, perfect for strawberry season. This delightful layered dessert features creamy layers of whipped cream and strawberries, nestled between rich pound cake, making it an ideal treat for gatherings. If you don’t have kirsch on hand, feel free to substitute it with apple juice for a refreshing twist.
Nutritional Information
| Nutritional Element | Amount Per Serving |
|---|---|
| Calories | 690.5 |
| Total Fat | 37.9 g |
| Saturated Fat | 23 g |
| Cholesterol | 218.5 mg |
| Sodium | 640.1 mg |
| Carbohydrates | 82.9 g |
| Fiber | 2.6 g |
| Sugars | 47.1 g |
| Protein | 8.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 16 oz | cream cheese |
| 2 pkg | vanilla instant pudding mix |
| 1/2 cup | icing sugar |
| 1 cup | milk |
| 8 cups | strawberries (sliced) |
| 1/4 cup | kirsch (or apple juice) |
| 1 cup | granulated sugar |
| 1 pound | pound cake |
| 1 cup | whipping cream |
Instructions
- In a large mixing bowl, beat the cream cheese, vanilla pudding mix, icing sugar, and milk on high speed until the mixture is completely smooth and creamy.
- In a separate medium bowl, combine the sliced strawberries, kirsch (or apple juice), and granulated sugar, mixing well to ensure the strawberries are coated.
- Set aside 1 cup of the strawberry mixture for later use, and puree the remainder in a food processor to create a smooth strawberry sauce; reserve this puree.
- Slice the pound cake into 1/2-inch thick slices and line the bottom of a 9×13 inch dish with a single layer of the cake.
- Spread 1/3 of the cream cheese mixture over the cake layer, followed by 1/3 of the strawberry mixture, ensuring even coverage. Repeat this process by layering the remaining cake slices, half of the remaining cream cheese mixture, and half of the remaining strawberry mixture.
- Finish with the last of the cake and top it with the remaining cream cheese mixture, smoothing it out evenly.
- Drizzle the reserved strawberry mixture over the top, creating a beautiful swirl effect.
- Cover the dish and chill in the refrigerator for 4 to 8 hours, allowing the flavors to meld and the dessert to set.
- Just before serving, beat the whipping cream in a small mixer bowl until stiff peaks form. Cut the dessert into 3-inch squares and serve topped with the reserved strawberry puree and a dollop of whipped cream.
Enjoy this delightful Strawberry Lasagna Dessert, perfect for summer picnics, family gatherings, or simply satisfying your sweet tooth!
