Marsala Sauce Recipe
๐ Total Time: 40 minutes
๐ฅ Servings: 4
Description:
Indulge in the rich flavors of this homemade Marsala Sauce recipe from lovewithrecipes.com. Perfect for enhancing the taste of your favorite meats or vegetables, this sauce is a delightful addition to any meal.
Ingredients:
- 3 tablespoons olive oil
- 1 onion, diced
- 3-4 cloves garlic, minced
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons flour
- 1/2 cup Marsala wine
- 1 1/2 cups beef stock
Instructions:
| Step | Description |
|---|---|
| 1. | Heat olive oil in a saucepan over medium heat. |
| 2. | Add diced onions and minced garlic to the saucepan and sautรฉ for 2-3 minutes, until they begin to soften and become fragrant. |
| 3. | Incorporate the sliced mushrooms into the saucepan and continue to sautรฉ until they are tender and have released their juices. |
| 4. | Sprinkle flour over the mushroom mixture and cook for an additional minute, stirring constantly, to create a roux. |
| 5. | Pour Marsala wine into the saucepan, deglazing it and scraping up any browned bits from the bottom of the pan to enhance flavor. Allow the wine to reduce slightly. |
| 6. | Gradually add beef stock to the saucepan, stirring continuously to combine with the roux and create a smooth sauce. |
| 7. | Allow the sauce to simmer gently, stirring occasionally, until it thickens to your desired consistency, typically around 10-15 minutes. |
| 8. | Once the sauce has thickened, remove it from heat and season with salt and pepper to taste, if desired. |
| 9. | Serve the Marsala Sauce over your favorite cooked chicken or pork dishes, or drizzle it over roasted vegetables for a deliciously savory touch. |
Nutritional Information (per serving):
- Calories: 257.6
- Fat: 10.6g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 304.8mg
- Carbohydrates: 11.4g
- Fiber: 1g
- Sugar: 2.9g
- Protein: 3.6g
Recipe Notes:
- For a vegetarian version, substitute vegetable broth for the beef stock.
- Adjust the thickness of the sauce by simmering for a longer or shorter period, depending on preference.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future use. Simply reheat gently on the stove before serving. Enjoy!
