Do Ahead Egg and Sausage Bake
Description:
This delightful recipe, straight from the pages of the Bisquick cookbook, is a lifesaver for busy days or those watching their budget. With just a few simple ingredients and a bit of refrigeration time, you can whip up a savory, satisfying meal that’s perfect for any occasion. Pair it with some fresh fruit for a complete brunch spread that’s sure to impress!
Recipe Category: One Dish Meal
Keywords: Cheese, Meat, Kid Friendly, Savory, Brunch, Oven, Refrigerator, Beginner Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 514.5
- Fat Content: 33.1g
- Saturated Fat Content: 14g
- Cholesterol Content: 314.1mg
- Sodium Content: 537.2mg
- Carbohydrate Content: 17.4g
- Fiber Content: 0.6g
- Sugar Content: 2.9g
- Protein Content: 34.8g
Ingredients:
- 1 pound bulk pork sausage
- 1 cup Bisquick
- 1 cup shredded cheddar cheese
- 2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon dried oregano leaves
- 6 eggs
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Grease a 2-quart casserole. | – |
| 2 | Cook sausage in a skillet over medium heat, stirring occasionally, until no longer pink; drain off fat. | – |
| 3 | In a large mixing bowl, combine cooked sausage with the remaining ingredients. Pour into the greased casserole dish. Cover and refrigerate for at least 4 hours, but no longer than 24 hours. | 4 hours |
| 4 | Preheat the oven to 350°F (175°C). | – |
| 5 | Bake the uncovered casserole for about 1 hour or until a knife inserted in the center comes out clean. | 1 hour |
Enjoy your delicious Do Ahead Egg and Sausage Bake straight from the oven, perfect for any meal of the day! 🍳🧀
