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Malt-O-Meal Frosted Flakes Cereal: Nutritional Benefits & Ingredients Breakdown

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Malt-O-Meal Frosted Flakes Cereal – Nutritional Information

Malt-O-Meal Frosted Flakes is a popular breakfast cereal, offering a deliciously crisp and sweet way to start your day. Here’s a detailed breakdown of its nutritional content:

Nutrient Amount
Energy (kcal) 389 kcal
Protein 4.25 g
Fat 0.87 g
Saturated Fats 0.107 g
Carbohydrates 90.2 g
Fiber 1.2 g
Sugar 39.27 g
Calcium 3.0 mg
Iron 11.6 mg
Magnesium 12 mg
Phosphorus 46.0 mg
Potassium 82.0 mg
Sodium 451.0 mg
Zinc 0.24 mg
Copper 0.12 mcg
Manganese 0.0 mg
Selenium 5.5 mcg
Vitamin C 19.4 mg
Thiamin (Vitamin B1) 1.21 mg
Riboflavin (Vitamin B2) 1.37 mg
Niacin (Vitamin B3) 16.12 mg
Vitamin B6 1.61 mg
Folate (Vitamin B9) 19.0 mcg
Vitamin B12 4.84 mcg
Vitamin A 454.0 mcg
Vitamin E 0.09 mg
Vitamin D2 3.2 mcg

Allergen Information:

Malt-O-Meal Frosted Flakes contains gluten and may also contain traces of milk, which could be a concern for individuals with dairy or gluten sensitivities. Always check the packaging for the most accurate allergen information.

Dietary Preferences:

  • Vegetarian-Friendly: The cereal is suitable for vegetarians, as it does not contain any animal-derived ingredients.
  • Low in Fat: With only 0.87 grams of fat per serving, this cereal is a good option for those looking to reduce fat intake.
  • High in Sugar: Malt-O-Meal Frosted Flakes has a high sugar content, making it a sweet treat for breakfast but something to consume in moderation for those watching their sugar intake.

Nutritional Advice:

This cereal provides a quick, energy-packed start to your day. The high carbohydrate and sugar content offer a boost of energy, making it ideal for active mornings. However, the relatively high sugar content and low fiber may not make it the best option for those seeking a more balanced, nutrient-dense breakfast. For a healthier option, pair it with fresh fruit or yogurt to increase fiber and protein intake.

Conclusion:

Malt-O-Meal Frosted Flakes is a fun and tasty breakfast choice, especially for those who enjoy a sweeter cereal. With essential vitamins and minerals such as iron, niacin, and vitamin B12, it can be part of a balanced diet. However, due to its sugar content, moderation is key. Always consider pairing it with more nutritious sides to ensure a well-rounded meal.

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