Mama Vaun’s Meatloaf
Description:
Indulge in the comforting flavors of Mama Vaun’s Meatloaf, a recipe cherished and shared from lovewithrecipes.com. This hearty dish is perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends. Packed with wholesome ingredients and bursting with flavor, it’s a surefire hit that will leave everyone asking for seconds!
Recipe Category: Pork
Keywords: Poultry, Meat, Healthy, Kid Friendly, Potluck, Winter, Weeknight, Oven, Stove Top, Less than 4 Hours
Nutritional Information
- Calories: 245.7
- Fat Content: 7.8g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 292mg
- Sodium Content: 96.1mg
- Carbohydrate Content: 34.3g
- Fiber Content: 10.3g
- Sugar Content: 2.8g
- Protein Content: 17.2g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 7
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Garlic heads |
| 1 1/2 | Red onions |
| 1 | Green pepper |
| 4 | Chicken livers |
| Ground beef | |
| Ground pork | |
| 2 | Ground turkey |
| Eggs | |
| Oyster sauce | |
| Worcestershire sauce | |
| 1 | Paprika |
| Fresh thyme | |
| Carrots | |
| Mushroom |
Cooking Time: 2 hours 45 minutes
Preparation Time: 1 hour
Total Time: 3 hours 45 minutes
Recipe Yield: 1 Great Meatloaf
Instructions
-
Roast Garlic, Onion & Pepper:
- Begin by roasting the garlic heads, red onions, and green pepper until they are tender and fragrant. Allow them to cool, then chop them up finely.
-
Mix Everything Together:
- In a large mixing bowl, combine the roasted garlic, onion, and pepper with the chicken livers, ground beef, ground pork, ground turkey, eggs, oyster sauce, Worcestershire sauce, paprika, fresh thyme, carrots, and mushrooms. Mix everything together until well combined.
-
Mold and Chill:
- Mold the meatloaf mixture into a loaf shape, cover it, and place it in the refrigerator for at least 2 hours to allow the flavors to meld together.
-
Bake:
- Preheat your oven to 300°F (150°C). Place the meatloaf in the oven and bake it until it’s cooked through, which should take approximately 1 1/4 to 1 3/4 hours. Remember to cover the meatloaf for half of the cooking time to prevent it from drying out.
-
Serve with Love:
- Once the meatloaf is done, slice it up and serve it with your favorite sides. For an extra special touch, pack a meatloaf sandwich for your loved one’s lunch, complete with a little mayo and all their favorite extras. It’s a sure way to make their day extra special and maybe even spark some romance!
Indulge in the hearty flavors of Mama Vaun’s Meatloaf and share the love with family and friends. With its irresistible taste and simple preparation, it’s sure to become a staple in your recipe collection. Enjoy! 🍽️🥂