My Mom’s Potato Salad
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 16
Yield: 1 cup
Description:
Indulge in the classic goodness of “My Mom’s Potato Salad,” a cherished recipe that has been passed down through generations. This potato salad holds a special place in our family gatherings and potluck events, earning it the status of a must-have dish. With its rich flavors and wholesome ingredients, it’s the perfect accompaniment for any occasion. Allow me to share the secret behind this beloved creation, a culinary masterpiece that never fails to impress.
Ingredients:
- 6 white potatoes
- 1 green pepper
- 1 Spanish onion
- 4 eggs
- 2 cucumbers
- 2 cups Hellmann’s Mayonnaise
- 1 cup yellow mustard
- 2 1/2 tablespoons horseradish
- 1/3 cup salt (to taste)
- 1/3 cup black pepper (to taste)
Nutritional Information (per serving):
- Calories: 218.3
- Fat Content: 13.7g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 62.4mg
- Sodium Content: 405.2mg
- Carbohydrate Content: 22.1g
- Fiber Content: 1.6g
- Sugar Content: 4.4g
- Protein Content: 3.3g
Aggregated Rating: 4.5 (based on 13 reviews)
Keywords:
Vegetable, Potluck, For Large Groups, < 4 Hours
Recipe Instructions:
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Begin by boiling the white potatoes until they are fork-tender. Once cooked, allow them to cool and then cut them into bite-sized cubes. This forms the hearty base of our potato salad, providing a satisfying texture in every spoonful.
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Meanwhile, prepare the vegetables and eggs by dicing them into your preferred size. The green pepper, Spanish onion, eggs, and cucumbers add a delightful medley of colors and flavors to the dish, ensuring a vibrant and wholesome experience.
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Combine the freshly cut veggies with the cooled potato cubes in a large mixing bowl. Gently toss the ingredients together, allowing the flavors to mingle and create a harmonious blend. This step sets the stage for the symphony of tastes that will unfold.
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Now, it’s time to elevate the dish with the creamy goodness of Hellmann’s Mayonnaise. Add the mayonnaise, yellow mustard, and horseradish to the bowl, creating a luscious dressing that envelops every ingredient. Season with salt and pepper to taste, ensuring the perfect balance of flavors.
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Stir the ingredients thoroughly, ensuring that the dressing coats every potato and vegetable, creating a mouthwatering amalgamation of textures and tastes. The salad is at its best when the flavors have had a chance to meld, so don’t hesitate to let it “sit” for a while before serving.
Presentation:
Serve this delectable potato salad in your favorite dish, allowing the vibrant colors to entice your guests. Whether it’s a family gathering, potluck event, or a casual get-together, “My Mom’s Potato Salad” is guaranteed to be the star of the show. The creamy texture, combined with the freshness of vegetables, makes it a crowd-pleaser that will have everyone asking for the recipe.
Conclusion:
In conclusion, this recipe is not just a dish; it’s a tradition, a culinary legacy that has stood the test of time. The combination of quality ingredients, thoughtful preparation, and the magic touch of time makes “My Mom’s Potato Salad” a timeless classic. So, go ahead, recreate this family favorite, and share the joy of good food with your loved ones. Because sometimes, the best recipes are the ones passed down with love.
