Avocado-Mango Salsa Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: 1 to 1 1/2 cups
🍳 Category: Sauces
🔑 Keywords: Fruit, Low Protein, Low Cholesterol, Free Of…, < 15 Mins, Easy
Ingredients:
- 1 ripe mango
- 1 ripe avocado
- 2 serrano chilies
- 3/4 red onion
- 3 tablespoons cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons cumin
Nutritional Information (per serving):
- Calories: 579.8
- Fat: 30.9g
- Saturated Fat: 4.6g
- Cholesterol: 0mg
- Sodium: 24.2mg
- Carbohydrates: 80.9g
- Fiber: 21.4g
- Sugar: 53.3g
- Protein: 8.4g
Instructions:
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Prepare Ingredients:
- Start by gathering all the necessary ingredients for your Avocado-Mango Salsa recipe. Ensure that your mango and avocado are ripe for the best flavor and texture.
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Dice Mango and Avocado:
- Peel and dice the ripe mango and avocado into small, bite-sized pieces.
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Chop Serrano Chilies and Red Onion:
- Finely chop the serrano chilies and red onion. Adjust the amount of chili according to your desired level of heat.
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Chop Cilantro:
- Chop the cilantro leaves finely. This herb will add a fresh and vibrant flavor to your salsa.
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Mix Ingredients:
- In a mixing bowl, combine the diced mango and avocado with the chopped serrano chilies, red onion, and cilantro.
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Add Lime Juice:
- Squeeze fresh lime juice over the mixture. The lime juice not only adds a tangy flavor but also helps to keep the avocado from browning.
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Season with Cumin:
- Sprinkle ground cumin over the salsa mixture. Cumin adds a warm and earthy flavor that complements the sweetness of the mango and creaminess of the avocado.
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Toss Together:
- Gently toss all the ingredients together until well combined. Be careful not to mash the avocado pieces.
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Serve:
- Your Avocado-Mango Salsa is now ready to be served! Transfer it to a serving bowl and garnish with additional cilantro leaves if desired.
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Enjoy:
- Serve your delicious salsa with tortilla chips for a tasty snack, or use it as a condiment to accompany grilled meats or seafood.
- Storage:
- If you have any leftovers, store them in an airtight container in the refrigerator. The salsa is best enjoyed fresh but will keep for up to two days. Remember to give it a good stir before serving again.
- Share the Love:
- Share this delightful Avocado-Mango Salsa recipe with your friends and family. It’s perfect for gatherings, picnics, or as a flavorful topping for your favorite dishes. Enjoy the refreshing burst of flavors in every bite!
