Mango Daiquiri Recipe

Mango Daiquiri Recipe 🍹

Overview:

Indulge in the tropical flavors of the Caribbean with this delightful Mango Daiquiri recipe! Bursting with the sweetness of fresh mangoes and the tanginess of lime juice, this Cuban-inspired cocktail is perfect for a sunny day or a refreshing evening treat. With just a few simple ingredients and a blender, you can whip up this fruity concoction in no time. Serve it in chilled glasses and garnish with a slice of lime for a truly irresistible sip!

Ingredients:

Nutritional Information (per serving):

• Calories: 183.5
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 6.4mg
• Carbohydrates: 14.6g
• Fiber: 0.8g
• Sugar: 12.7g
• Protein: 0.3g

Instructions:

1. Begin by gathering all the necessary ingredients: light rum, Curacao, fresh mango, lime juice, lime for garnish, and short drinking straws.

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2. Peel and dice the fresh mango, ensuring to remove the pit.

3. Squeeze fresh lime juice from the limes, keeping aside a slice for garnish.

4. In a blender, combine the diced mango, light rum, Curacao, and lime juice.

5. Blend the ingredients on high speed until they reach a smooth and snow-like texture.

6. Take two well-chilled 6-ounce champagne or wine glasses and pour the mango daiquiri mixture into each glass.

7. Garnish each glass with a slice of lime for an extra burst of citrus flavor.

8. Serve the Mango Daiquiris with short drinking straws for easy sipping.

Recipe Notes:

• For an extra chill, freeze the mango chunks before blending.
• Adjust the sweetness by adding more or less Curacao according to your preference.
• Feel free to rim the glasses with sugar for a decorative touch.
• To make a virgin version, simply omit the rum and increase the amount of fresh mango for a thicker consistency.

Enjoy Responsibly! 🌴🍹

Whether you’re lounging by the pool or hosting a Caribbean-themed party, this Mango Daiquiri recipe is sure to be a hit with friends and family. Savor the flavors of summer with every sip of this tropical delight! Cheers! 🥂