Peach of a Mango Salsa 🥭🌶️
Overview:
This Peach of a Mango Salsa is the epitome of summer flavors – spicy, tangy, and refreshingly healthy. Perfect as a side dish for a simple summer meal or as a topping for grilled meats or fish, this salsa bursts with the goodness of tropical fruits and zesty spices. Quick and easy to prepare, it’s a delightful addition to any table, but remember to devour it promptly as its vibrant flavors diminish with time, while its heat intensifies!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Servings: 5
- Calories per Serving: 37.9
- Dietary Information: Low Protein, Vegan, Low Cholesterol, Healthy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mango |
| 1 | Nectarine |
| 1 | Garlic clove |
| 1/4 | Inch of ginger |
| 2 | Fresh basil leaves |
| 1/2 | Serrano chili pepper (adjust according to spice preference) |
| 2 tbsp | Fresh lime juice |
Instructions:
-
Prepare the Ingredients:
- Peel and dice the mango and nectarine into small chunks.
- Mince the garlic finely.
- Grate or finely chop the ginger.
- Thinly slice the basil leaves.
- Deseed and finely chop the serrano chili pepper. Adjust the quantity according to your desired level of heat.
-
-
Combine Ingredients:
- In a mixing bowl, combine the diced mango, nectarine, minced garlic, grated ginger, and sliced basil leaves.
-
Add Spice and Tang:
- Mix in the chopped serrano chili pepper, starting with a small amount and adjusting to taste depending on your spice preference.
- Squeeze fresh lime juice over the mixture and toss gently to combine all the flavors evenly.
-
Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the salsa for at least 2 hours to allow the flavors to meld together.
- Before serving, give the salsa a final stir.
- Enjoy your Peach of a Mango Salsa as a refreshing accompaniment to grilled dishes or as a dip with tortilla chips.
Tips:
- Freshness Matters: Use ripe and fragrant mangoes and nectarines for the best flavor. The sweetness of the fruits balances the heat from the chili pepper.
- Adjust Spice Levels: Be cautious with the amount of serrano chili pepper you add, as its heat can vary. Start with a small quantity and increase gradually according to your preference.
- Serve Chilled: Chilling the salsa enhances its refreshing taste, making it the perfect summer condiment.
- Storage: Due to the fresh ingredients used, this salsa is best enjoyed immediately. However, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours, though the flavors may intensify over time.
Indulge in the vibrant flavors of summer with this Peach of a Mango Salsa – a tantalizing blend of tropical fruits and zesty spices that will elevate any dish to new heights!
