Mango Port Chutney: Tropical Sweetness Infused with Port Wine

Mango and Port Chutney Recipe

Overview:

Indulge in the delightful flavors of this Mango and Port Chutney, a tantalizing fusion of tropical sweetness with a hint of robust port wine. Perfectly balanced and bursting with fruity goodness, this chutney is a versatile addition to your culinary repertoire. Whether paired with savory dishes or spread on crackers, its rich aroma and complex taste are sure to impress.

• Preparation Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 5 cups
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 4 ripe mangoes
• 3/4 cup port wine
• 2 cups raisins
• 1 piece of fresh ginger
• 2 cups sugar
• 2 cups malt vinegar
• 2 tablespoons yellow mustard seeds

Instructions:

1. Preparation:

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   • Peel and dice the mangoes into small chunks.
   • Grate or finely chop the fresh ginger.

2. Cooking:

   • In a large heavy-base saucepan, combine the diced mangoes, raisins, grated ginger, sugar, malt vinegar, port wine, and yellow mustard seeds.
   • Stir over medium heat until the sugar dissolves completely, ensuring not to bring the mixture to a boil.

3. Simmering:

   • Once the sugar has dissolved, reduce the heat to low and let the mixture simmer uncovered for about 1-1/2 hours.
   • Stir occasionally to prevent sticking and ensure even cooking.
   • The chutney is ready when it has thickened to a desired consistency, and the flavors have melded beautifully.

4. Canning:

   • While the chutney is still hot, spoon it into hot sterilized jars, leaving a little space at the top.
   • Seal the jars tightly while they’re still hot to ensure proper preservation.

5. Storage:

   • Store the sealed jars in a cool, dark place for up to 6 months.
   • Once opened, refrigerate the chutney to maintain its freshness.

Nutritional Information (per serving):

• Calories: 612.4
• Fat: 1.1g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 16.3mg
• Carbohydrates: 144.8g
• Fiber: 5.4g
• Sugar: 128.2g
• Protein: 3g

Serving Suggestions:

This Mango and Port Chutney is incredibly versatile and can complement a wide range of dishes. Here are some serving suggestions to ignite your culinary creativity:

• Pair with Cheese: Serve alongside a platter of assorted cheeses for a sophisticated appetizer.
• Glaze for Meats: Use as a glaze for grilled chicken, pork, or seafood to add a burst of sweet and tangy flavor.
• Sandwich Spread: Spread generously on sandwiches or wraps for a unique twist on your lunchtime favorites.
• Dipping Sauce: Serve as a dipping sauce for samosas, spring rolls, or crispy pakoras.
• Condiment: Enjoy with curries, roasted vegetables, or as a condiment for Indian-inspired dishes.

Conclusion:

This Mango and Port Chutney recipe is a true crowd-pleaser, with its vibrant flavor profile and easy preparation. Whether you’re hosting a dinner party or simply craving a taste of the tropics, this chutney is sure to impress. Make a batch today and elevate your meals with its irresistible sweetness and tanginess. Happy cooking! 🥭🍷