Quick and Easy Mango Chicken Recipe 🥭🍗
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Servings: 4
Description:
Looking for a dish that’s bursting with flavor but doesn’t require hours in the kitchen? Look no further! Our Quick and Easy Mango Chicken is the answer to your culinary prayers. This dish is perfect for those busy weeknights when you want something delicious on the table without a lot of fuss. While rice is a classic pairing, we love serving it with oven-baked potato wedges and a crisp salad for a complete meal. Plus, you can easily customize the level of heat by adjusting the amount of chili sauce or adding fresh chilies to suit your taste buds. Let’s dive into this mouthwatering recipe!
Ingredients:
- 4 chicken thighs
- 2 chicken drumsticks
- 1-2 cloves garlic, minced
- 1/2 cup mango chutney
- 2 tablespoons chili sauce
- Juice of 1 lime
- 2 tablespoons soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C) to ensure it’s nice and toasty for our delicious chicken. |
| 2 | In a mixing bowl, combine the mango chutney, chili sauce, minced garlic, lime juice, and soy sauce. Give it a good stir until everything is well incorporated. |
| 3 | Place the chicken thighs and drumsticks in a roasting tin, arranging them in a single layer for even cooking. |
| 4 | Pour the mango chutney mixture over the chicken, making sure to coat each piece generously. You can use a brush or simply drizzle it over with a spoon. |
| 5 | Pop the roasting tin into the preheated oven and let the chicken bake for approximately 45 minutes. Keep an eye on it and adjust the cooking time if needed, until the chicken juices run clear and the skin is beautifully golden brown. |
| 6 | Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent and flavorful. |
| 7 | Serve your Quick and Easy Mango Chicken hot, alongside your favorite sides. Whether you opt for classic rice, crispy potato wedges, or a refreshing salad, this dish is sure to be a hit at the dinner table. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 412.9
- Fat: 29.4g
- Saturated Fat: 8.9g
- Cholesterol: 157.9mg
- Sodium: 312.6mg
- Carbohydrates: 2g
- Fiber: 0.3g
- Sugar: 1.3g
- Protein: 32.9g
Recipe Notes:
- Feel free to adjust the amount of chili sauce or add fresh chilies to suit your preferred level of spiciness.
- If you’re using boneless, skinless chicken thighs, you may need to reduce the cooking time slightly to prevent them from drying out.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and tasty meal.
- Get creative with your sides! While rice, potato wedges, and salad are fantastic options, you can also serve this chicken with steamed vegetables, quinoa, or even crusty bread to soak up the delicious sauce.
