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Mango Tango Salsa: Sweet & Spicy Flavor Explosion! 🥭🌶️

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Uncle Bill’s Mango Salsa 🥭🌶️

Overview:

Uncle Bill’s Mango Salsa is a delightful concoction that perfectly balances the sweetness of ripe mangoes with the tanginess of vinegar and lime, creating a salsa that is bursting with flavor. This recipe yields approximately 8 cups of this tantalizing salsa, making it perfect for sharing at gatherings or enjoying as a condiment for your favorite dishes. Best of all, it’s quick and easy to prepare, requiring just 30 minutes from start to finish!

  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 30 minutes
  • Serves: Approximately 8 cups
  • Calories: 748 per serving

Ingredients:

  • 4 ripe mangoes 🥭
  • 1/2 onion, finely chopped 🧅
  • 1/2 sweet red pepper, diced 🌶️
  • 4 cloves of garlic, minced 🧄
  • 1/4 cup fresh coriander, chopped 🌿
  • 3 Jalapeno peppers, seeded and finely chopped 🌶️
  • 1/4 cup white vinegar 🍶
  • Juice and zest of 2 limes 🍋
  • 7 cups granulated sugar 🍚
  • 2 pouches liquid pectin 🥄

Instructions:

  1. Prepare the Ingredients: Start by peeling and dicing the mangoes into small chunks. Finely chop the onion, sweet red pepper, and Jalapeno peppers. Mince the garlic cloves, and chop the fresh coriander. Zest the limes and then squeeze out their juice.

  2. Combine Ingredients: In a large saucepan, combine the prepared mangoes, chopped onion, sweet red pepper, minced garlic, chopped coriander, chopped Jalapeno peppers, and white vinegar.

  3. Add Lime Zest and Juice: Grate the lime zest into the saucepan and then squeeze the juice from both limes directly into the mixture.

  4. Sweeten the Salsa: Add the granulated sugar to the saucepan and mix well until all ingredients are thoroughly combined.

  5. Bring to Boil: Place the saucepan over high heat and bring the mixture to a full rolling boil, stirring constantly to prevent sticking and burning.

  6. Boil and Stir: Once boiling, allow the mixture to boil for 1 minute, continuing to stir constantly to ensure even cooking.

  7. Incorporate Pectin: After boiling, remove the saucepan from the heat and immediately stir in the liquid pectin, ensuring it is fully incorporated into the salsa.

  8. Stir and Skim: Stir the salsa for an additional 5 minutes to help distribute the ingredients evenly. During this time, skim off any foam that forms on the surface to prevent it from affecting the texture of the salsa.

  9. Prepare Canning Jars: While the salsa is still hot, prepare your canning jars by sterilizing them with soap and hot water. Rinse them thoroughly with clean hot water.

  10. Heat Jars: Place the clean jars in the oven and heat them for 15 minutes at 300 degrees Fahrenheit to ensure they are properly sterilized and ready for filling.

  11. Fill Jars: Fill the hot sterilized jars with the mango salsa mixture, leaving about 1/4 inch of space from the rim to allow for expansion during storage.

  12. Prepare Lids: Meanwhile, prepare the canning lids by soaking them in hot water to soften the sealing compound.

  13. Seal Jars: Carefully wipe the tops of the jar rims clean to ensure a proper seal, then place the prepared lids on top of each jar. Screw the bands onto the jars until they are finger tight, being careful not to overtighten.

  14. Cool and Seal: Place the filled jars on a clean towel and cover them with another towel to insulate them as they cool. As the jars cool, you’ll hear a satisfying “pop” sound as the lids seal tightly.

  15. Label and Store: Once the jars have cooled completely, label them with the date and contents, then store them in a cool, dark place until ready to enjoy. Properly sealed jars can be stored for several months.

Serving Suggestions:

Uncle Bill’s Mango Salsa is incredibly versatile and can be served in numerous ways. Enjoy it as a topping for grilled chicken or fish, spooned over tacos or nachos, or simply served alongside tortilla chips for a flavorful snack. It also makes a delightful accompaniment to grilled meats or as a condiment for sandwiches and wraps. Get creative and experiment with different serving options to discover your favorite way to enjoy this delicious salsa!

Nutritional Information (Per Serving):

  • Calories: 748
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3.3mg
  • Carbohydrates: 193.2g
  • Fiber: 2.5g
  • Sugar: 188.4g
  • Protein: 0.9g

Uncle Bill’s Mango Salsa is not only bursting with flavor but also provides a healthy dose of vitamins and minerals thanks to its fresh ingredients. Enjoy this vibrant salsa with friends and family at your next gathering, or whip up a batch to keep on hand for quick and easy snacks and meals. With its irresistible combination of sweet and tangy flavors, this salsa is sure to become a favorite in your household! 🎉

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