Maple Balsamic Chicken Sandwiches 🍁🐔🥪

Introduction:

These Maple Balsamic Chicken Sandwiches are a delightful fusion of sweet and savory flavors, perfectly complemented by the tangy basil mayo. With just the right balance of maple syrup, balsamic vinegar, and aromatic spices, this recipe elevates your lunch game to a whole new level of deliciousness. Whether you’re hosting a casual get-together or simply craving a gourmet meal, these sandwiches are sure to satisfy your taste buds in under 45 minutes! Let’s dive into the recipe and create some culinary magic.

Ingredients:

Instructions:

1. Prepare the Marinade:

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   • In a bowl, combine the extra virgin olive oil, maple syrup, minced garlic, chopped fresh basil, Dijon mustard, salt, and cracked black pepper. Mix well to incorporate all the flavors into a harmonious marinade.

2. Marinate the Chicken:

   • Place the boneless, skinless chicken breasts in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Allow the chicken to marinate for at least 20 minutes, or ideally up to 30 minutes, to soak up all the delicious flavors.

3. Preheat the Grill:

   • While the chicken is marinating, preheat your grill to medium-high heat, getting it ready to cook up those juicy chicken breasts to perfection.

4. Roast the Red Pepper:

   • Place the red bell peppers on the grill and roast them until the skins are charred and blistered, turning occasionally to ensure even cooking. Once roasted, transfer them to a bowl, cover with plastic wrap, and let them steam for a few minutes to loosen the skins.

5. Prepare the Basil Mayo:

   • In a small bowl, combine the light mayonnaise, regular mayonnaise, basil pesto, minced garlic, juice from the lemon, chopped chili, and sugar. Mix until well combined, creating a creamy and flavorful basil mayo spread.

6. Grill the Chicken:

   • Remove the marinated chicken breasts from the dish and place them on the preheated grill. Grill for about 6-8 minutes per side, or until the chicken is cooked through and has beautiful grill marks.

7. Glaze with Maple Syrup:

   • In the last few minutes of cooking, brush the chicken breasts with an extra tablespoon of maple syrup from the leftover marinade. This will add a glossy finish and a touch of sweetness to the chicken. Be sure to continue cooking the chicken after applying the glaze to ensure it’s fully cooked.

8. Toast the Buns:

   • While the chicken is grilling, toast the buns on the grill or in a toaster until they are lightly golden brown. Once toasted, rub each bun with a cut clove of garlic to infuse them with a subtle garlic flavor.

9. Assemble the Sandwiches:

   • Spread a generous layer of the prepared basil mayo on one side of each toasted bun. Then, layer on a grilled chicken breast, followed by roasted red pepper slices and a handful of fresh arugula. Finally, crown your masterpiece with the remaining half of the bun.

10. Serve and Enjoy:

    • Serve your Maple Balsamic Chicken Sandwiches immediately, either as a standalone meal or accompanied by your favorite sides. Whether you’re enjoying them for lunch, dinner, or a hearty snack, these sandwiches are guaranteed to delight your taste buds with every bite.

Nutritional Information (per serving):

• Calories: 635
• Fat: 33.7g
  • Saturated Fat: 5.1g
• Cholesterol: 83.4mg
• Sodium: 655.1mg
• Carbohydrates: 49.2g
  • Fiber: 4.8g
  • Sugar: 13.6g
• Protein: 33.1g

These Maple Balsamic Chicken Sandwiches not only taste incredible but also provide a balanced mix of nutrients to fuel your body. With the sweet and savory flavors dancing on your palate, each bite is a culinary adventure worth savoring. So gather your ingredients, fire up the grill, and get ready to indulge in a mouthwatering meal that’s sure to become a new favorite in your recipe repertoire. Enjoy the deliciousness! 🍁🐔🥪