Warm Maple Apple Pudding Recipe
Description:
Indulge in the cozy embrace of autumn with this delightful Warm Maple Apple Pudding. Bursting with the comforting flavors of sweet apples and rich maple syrup, this dessert is a true celebration of the season. For an extra layer of decadence, consider adding some chopped walnuts to elevate the flavor profile even further.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Dessert
- Keywords: Apple, Fruit, Low Protein, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 411.4
- Fat Content: 16.8g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 76.7mg
- Sodium Content: 343.1mg
- Carbohydrate Content: 63.4g
- Fiber Content: 2.9g
- Sugar Content: 40.1g
- Protein Content: 4.5g
Ingredients:
- 4 McIntosh apples
- 2/3 cup maple syrup
- 1/3 cup raisins
- 1 cup all-purpose flour
- 1/8 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat the oven to 350 degrees Fahrenheit. |
| 2. | Grease an 8-inch square baking dish to prepare it for the pudding. |
| 3. | In a saucepan, combine the sliced McIntosh apples and maple syrup, bringing them to a gentle boil. Allow them to simmer for about three minutes or until the apples are softened to perfection. |
| 4. | Stir in the raisins, incorporating them evenly into the apple and maple syrup mixture. Then, transfer the mixture to the greased baking dish, ensuring an even distribution. |
| 5. | In a separate mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs, ensuring a light and airy texture for your pudding. |
| 6. | In another bowl, beat together the egg, buttermilk, and vanilla extract until well combined. Pour this mixture over the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain the tender texture of the pudding. |
| 7. | Drop large spoonfuls of the batter onto the warm apple and maple syrup mixture in the baking dish, creating a rustic and inviting appearance for your pudding. |
| 8. | Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the top of the pudding turns a glorious golden brown and a cake tester inserted into the center comes out clean, indicating that it’s perfectly baked through. |
| 9. | Once baked to perfection, remove the warm maple apple pudding from the oven and serve it immediately to capture the full essence of its comforting flavors. |
Serving:
- This Warm Maple Apple Pudding is best enjoyed fresh out of the oven, served warm to delight your taste buds with its irresistible aroma and comforting taste. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Notes:
- Feel free to customize this recipe to suit your preferences. Consider adding a sprinkle of cinnamon or nutmeg for a warm and aromatic touch, or experiment with different varieties of apples for unique flavor profiles.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving to revive its delightful taste and texture.
Enjoy your cozy autumn dessert adventure with this scrumptious Warm Maple Apple Pudding! 🍁🍎✨
