Maple Bliss Canadian Sugar Pie

Canadian Sugar Pie Recipe

Overview:

Canadian Sugar Pie, a cherished dessert almost as old as Canada itself, brings together simple ingredients to create a rich and indulgent treat. This recipe, passed down from Madam Benoit’s grand’mere, captures the essence of tradition and culinary heritage.

• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients:

• 1 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 cup pure maple syrup
• 1 1/2 cups all-purpose flour
• 1 cup dark brown sugar
• 1 tsp ground nutmeg
• 1 cup butter, chilled and cubed

Instructions:

1. Prepare the Pie:

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   • Preheat your oven to 350°F (175°C).
   • Line a 9-inch pie plate with pastry crust.

2. Prepare the Filling:

   • In a small bowl, stir together the baking soda and vanilla extract with the maple syrup.
   • Pour the maple syrup mixture into the unbaked pastry crust.

3. Make the Crumb Topping:

   • In a separate bowl, combine the flour, dark brown sugar, nutmeg, and chilled butter.
   • Use your fingertips to blend the ingredients until the mixture becomes crumbly.

4. Assemble and Bake:

   • Spread the crumb topping evenly over the maple syrup mixture in the pie crust.
   • To prevent spills, place a piece of foil under the pie plate before baking.
   • Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbling.

5. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool completely. Sugar Pie is traditionally enjoyed cold, so refrigerate before serving for the best flavor.

6. Serve and Enjoy:

   • Slice and serve the Canadian Sugar Pie cold, savoring each bite of its rich, maple-infused filling and buttery crumb topping.

Recipe Notes:

• Recipe Source: The Canadiana Cookbook by Mme. Jehane Benoit.
• Nutritional Information: (Per Serving)
  • Calories: 1000.1
  • Total Fat: 30.8g
    • Saturated Fat: 13.5g
  • Cholesterol: 40.6mg
  • Sodium: 532.9mg
  • Total Carbohydrates: 179g
    • Dietary Fiber: 2.5g
    • Sugars: 125g
  • Protein: 6.2g

This Canadian Sugar Pie recipe offers a delightful balance of sweetness and rich flavor, perfect for any dessert occasion. Embrace tradition with each delicious slice!