Maple Bliss Chewy Cookies

Chewy Maple Cookies

Overview

These Chewy Maple Cookies are a delightful treat that combines the rich, comforting flavor of maple syrup with a chewy texture that’s irresistible. Perfect for quick baking sessions, these cookies are sure to be a hit, especially during the holiday season or whenever a sweet craving strikes. They’re easy to make and even easier to enjoy!

Recipe Details

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Christmas, < 30 Mins
• Recipe Yield: Approximately 3 dozen cookies

Ingredients

• 1/2 cup shortening
• 1 cup light brown sugar
• 1 large egg
• 1/2 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• (Optional) 1/2 cup shredded coconut

Nutritional Information (Per Serving)

• Calories: 973.8
• Total Fat: 36.5g
  • Saturated Fat: 9.2g
• Cholesterol: 70.5mg
• Sodium: 687.7mg
• Total Carbohydrates: 156g
  • Fiber: 1.7g
  • Sugar: 102.9g
• Protein: 8.6g

Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease baking sheets or line them with parchment paper for easy cleanup.

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2. Mixing the Dough: In a large mixing bowl, cream together the shortening and brown sugar until fluffy using a hand mixer or stand mixer.

3. Incorporating Wet Ingredients: Beat in the egg, followed by the pure maple syrup and vanilla extract. Mix until well combined.

4. Combining Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt.

5. Adding Optional Ingredient: If desired, stir in the shredded coconut at this stage for added texture and flavor.

6. Forming the Cookies: Drop the dough by tablespoonfuls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart. The cookies will spread during baking.

7. Baking: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies start to brown lightly. For chewier cookies, remove them from the oven as soon as they begin to brown.

8. Cooling and Enjoying: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these chewy maple cookies warm or at room temperature!

Tips for Success

• Maple Syrup: Opt for pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may not impart the same depth of taste.

• Cookie Texture: To ensure chewiness, avoid overbaking the cookies. They should be slightly soft when taken out of the oven and will firm up as they cool.

• Storage: Store leftover cookies in an airtight container at room temperature. They can also be frozen for longer storage, though they are best enjoyed fresh.

Reviews and Rating

• Aggregated Rating: 5/5 stars
• Review Count: 12

These Chewy Maple Cookies have received glowing reviews for their ease of preparation, delightful chewy texture, and the perfect balance of maple sweetness. Whether you’re baking for a special occasion or simply craving a cozy treat, these cookies are sure to satisfy.