Miller’s Maple Cream Frosting π
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: Makes enough frosting for one cake
Description
Miller’s Maple Cream Frosting is a delightful concoction that elevates any carrot cake to new heights of flavor. Originating from a trusted friend’s recipe collection, this frosting boasts versatility, welcoming substitutions like sugar-free syrup for those watching their sugar intake. It’s a sweet complement to George Washington’s Carrot Cake or any other favorite recipe. Perfect for gatherings, holidays, or simply satisfying a sweet tooth, this creamy frosting is a crowd-pleaser.
Ingredients
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 2 egg whites
- 1/2 cup pure maple syrup
- 1/8 teaspoon cream of tartar
- Pinch of salt
- 1 cup heavy whipping cream
Instructions
- In a small bowl, combine water and vanilla extract.
- Sprinkle the gelatin over the water-vanilla mixture and let it soften for about 1 minute.
- Prepare a double boiler by bringing about 1 inch of water to a slight simmer.
- In a heatproof mixing bowl, combine egg whites, pure maple syrup, cream of tartar, and salt.
- Set the bowl over the simmering water, ensuring the bottom of the bowl doesn’t touch the water, and beat the mixture with an electric mixer on low speed.
- Continuously move the beaters around until an instant thermometer reads 140Β°F, which should take approximately 3 to 5 minutes.
- Increase the mixer speed to high and continue beating for an additional 3 minutes, until the mixture becomes fluffy and glossy.
- Remove the bowl from heat.
- Add the softened gelatin mixture to the bowl and continue to beat until the mixture has cooled to room temperature, approximately 4 to 5 minutes.
- In a separate chilled bowl, beat the heavy whipping cream with an electric mixer until firm peaks form.
- Gently fold the whipped cream into the meringue mixture using a rubber spatula until fully combined.
- Chill the frosting in the refrigerator before icing your cake with it.
Nutrition Information (per serving)
- Calories: 94.5
- Fat: 3.7g
- Saturated Fat: 2.3g
- Cholesterol: 13.6mg
- Sodium: 39.5mg
- Carbohydrates: 14.1g
- Fiber: 0g
- Sugar: 12.1g
- Protein: 1.4g
Recipe Notes
- For best results, use high-quality pure maple syrup, preferably Vermont or Canadian.
- This frosting pairs exceptionally well with carrot cake but can be used with other cake recipes too.
- If catering to diabetic individuals, consider using sugar-free syrup as a substitute.
- Ensure the gelatin is fully dissolved and incorporated into the mixture for a smooth texture.
- Chill the frosting before applying it to the cake for easier handling and a better finish.
- Enjoy the creamy, maple-infused goodness of Miller’s Maple Cream Frosting on your favorite cakes for a decadent treat!
