Maple Cream Bonbons ๐
Overview:
If you’re craving something sweet and indulgent, these Maple Cream Bonbons are your ticket to candy paradise! In just 10 minutes of prep time, you can whip up a batch of these delightful treats that will have everyone asking for more. Perfect for satisfying your sweet tooth or impressing guests at holiday gatherings, these bonbons are sure to become a new favorite in your recipe collection.
- Category: Candy
- Keywords: Dessert, Lunch/Snacks, Fruit, Nuts, Kid Friendly, Potluck, Christmas, Thanksgiving, < 15 Mins, Stove Top, Easy
- Yield: 5 dozen bonbons
Ingredients:
- 1 cup butter, softened ๐ง
- 3 1/2 cups powdered sugar ๐ฐ
- 3 tablespoons maple flavoring ๐
- 2 cups chopped walnuts ๐ฐ
- 2 cups chocolate chips ๐ซ
- 1 cup white chocolate chips ๐ค
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, cream together the softened butter, powdered sugar, and maple flavoring until smooth and creamy. This forms the base of your luscious bonbon filling. |
| 2 | Stir in the chopped walnuts until they are evenly distributed throughout the mixture, adding a delightful crunch and nutty flavor to every bite. |
| 3 | Shape the mixture into 1-inch balls, rolling them between your palms until they are smooth and uniform in size. Place the balls onto waxed paper-lined baking sheets, ready to be transformed into decadent bonbons. |
| 4 | Pop the baking sheets into the freezer and let the bonbon balls chill until they are firm to the touch. This step helps them hold their shape when dipped in chocolate. |
| 5 | Meanwhile, in a microwave-safe bowl, melt together the chocolate chips and white chocolate chips until smooth and creamy, stirring occasionally to ensure even melting. This rich, velvety coating will enrobe your bonbons in a luxurious layer of sweetness. |
| 6 | Using a fork or dipping tool, carefully dip each frozen bonbon into the melted chocolate mixture, ensuring that it is fully coated on all sides. Place the coated bonbons back onto the waxed paper-lined baking sheets, ready to set into delectable confections. |
| 7 | Once all the bonbons are coated, transfer the baking sheets to the refrigerator and let them chill until the chocolate hardens, creating a crisp shell around the creamy filling. |
| 8 | Once fully set, transfer the Maple Cream Bonbons to an airtight container and store them in the refrigerator until ready to enjoy. Whether you’re treating yourself or sharing with loved ones, these irresistible bonbons are sure to bring joy with every bite. |
Nutritional Information (per serving):
- Calories: 1482
- Fat Content: 97.5g
- Saturated Fat Content: 46.3g
- Cholesterol Content: 97.6mg
- Sodium Content: 301.2mg
- Carbohydrate Content: 155.5g
- Fiber Content: 7.1g
- Sugar Content: 142.9g
- Protein Content: 11.1g
Tips:
- For a variation, try using different types of nuts such as pecans or almonds for added flavor and texture.
- Drizzle melted white chocolate over the top of the hardened bonbons for an elegant finishing touch.
- Package these Maple Cream Bonbons in decorative boxes or bags to give as homemade gifts during the holiday season.
- Experiment with different flavorings such as vanilla or almond extract to customize the taste to your liking.
Indulge in the creamy, nutty goodness of these Maple Cream Bonbons, and prepare to be transported to candy heaven with every bite!
