Creating a delicious and satisfying breakfast doesn’t have to be complicated, especially when you have a recipe like French pancakes with maple syrup on hand. This dish, perfect for those mornings when you want something quick yet indulgent, combines the simplicity of pancakes with the sweetness of maple syrup. Here’s a detailed look at how to prepare this delightful breakfast:
French Pancakes with Maple Syrup
Ingredients:
- 3/4 cup refined flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla essence
- Maple syrup, for serving
- Honey, optional for additional sweetness
Instructions:
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Prepare the Batter:
- In a mixing bowl, combine the refined flour, salt, baking powder, and sugar. Mix well to ensure the dry ingredients are evenly distributed.
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Prepare the Wet Ingredients:
- In another bowl, crack open the eggs. Add the milk and vanilla essence. Whisk together until the mixture is smooth and well combined.
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Combine the Batter:
- Create a well in the center of the dry ingredients. Pour the wet mixture into the well. Gently whisk together until you achieve a smooth batter without any lumps. The consistency should be thick yet pourable.
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Heat the Pan:
- Place a non-stick pan or griddle over medium heat. Allow it to heat up evenly.
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Cook the Pancakes:
- Lightly grease the heated pan with a few drops of oil or butter. Pour a ladleful of batter onto the pan and spread it gently to form a round pancake. Cook over medium heat.
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Flip and Cook:
- When bubbles start to form on the surface of the pancake and the edges begin to set, carefully flip it over using a spatula. Cook the other side until it turns golden brown and cooked through.
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Serve:
- Once cooked, remove the pancake from the pan and place it on a serving plate. Repeat with the remaining batter to make more pancakes.
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Enjoy:
- Serve the French pancakes warm, drizzled generously with maple syrup. Optionally, you can add a drizzle of honey for extra sweetness.
Nutritional Information:
- Calories: 486.3
- Fat Content: 15.3g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 222.9mg
- Sodium Content: 876.6mg
- Carbohydrate Content: 73.3g
- Fiber Content: 1.3g
- Sugar Content: 31g
- Protein Content: 13.8g
Recipe Notes:
- This recipe serves 2 people and yields approximately 4 medium-sized pancakes.
- Ensure the pan is properly heated before pouring the batter to achieve evenly cooked pancakes.
- Adjust the sweetness by varying the amount of maple syrup and honey according to your taste preferences.
This breakfast recipe is not only quick to prepare but also customizable with various toppings like fresh fruits, whipped cream, or even a dusting of powdered sugar for added flair. Whether you’re making it for a leisurely weekend breakfast or a weekday treat, these French pancakes with maple syrup are sure to delight your taste buds!
