Vermont Maple Float ๐
Overview:
The Vermont Maple Float is a nostalgic treat that harkens back to the days of classic diners and roadside eateries, particularly the beloved Howard Johnsons of Vermont. Though these delightful floats may be harder to come by nowadays, fear not! With just a few simple ingredients and a minute of your time, you can recreate this iconic dessert in the comfort of your own home.
- Recipe Name: Vermont Maple Float
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Lunch/Snacks, Free Of…, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
- Servings: 1 Float
- Total Time: 1 minute
Ingredients:
- 6 oz milk
- 1 tbsp pure maple syrup
- 1 scoop vanilla ice cream
Nutritional Information (per serving):
- Calories: 241.7
- Fat: 10.7g
- Saturated Fat: 6.6g
- Cholesterol: 41.5mg
- Sodium: 120.3mg
- Carbohydrates: 30.4g
- Fiber: 0.2g
- Sugar: 19.5g
- Protein: 7.3g
Instructions:
| Step | Description |
|---|---|
| 1. | Pour milk into a tall glass. |
| 2. | Stir in the pure maple syrup until well mixed. |
| 3. | Top the mixture with a generous scoop of vanilla ice cream. |
| 4. | Serve immediately with a straw and a spoon. |
Step-by-Step Instructions:
-
Prepare Your Ingredients:
Gather your milk, pure maple syrup, and vanilla ice cream. Ensure that your milk and maple syrup are cold for a refreshing treat. -
-
Pour Milk and Maple Syrup:
Take a tall glass and pour in 6 ounces of milk. Then, add 1 tablespoon of pure maple syrup to the milk. -
Mix Well:
Using a spoon or a straw, stir the maple syrup into the milk until it is fully incorporated. This will give your float that signature maple flavor in every sip. -
Add Ice Cream:
Once the maple syrup and milk are well mixed, it’s time to add the star of the show – a scoop of creamy vanilla ice cream. -
Serve and Enjoy:
Your Vermont Maple Float is now ready to be enjoyed! Serve it immediately with a straw and a spoon for the perfect balance of creamy, sweet, and maple goodness.
Tips:
- Use high-quality pure maple syrup for the best flavor. The real stuff from Vermont will elevate your float to new heights of deliciousness.
- Feel free to customize your float with additional toppings like whipped cream, chopped nuts, or a drizzle of extra maple syrup.
- For an extra indulgent treat, try using maple walnut or maple pecan ice cream instead of plain vanilla.
Conclusion:
Indulge in a taste of nostalgia with this easy and delightful Vermont Maple Float recipe. Whether you’re sipping it on a hot summer day or enjoying it as a special dessert treat, this creamy concoction is sure to satisfy your sweet tooth and transport you to a simpler time. So, grab your ingredients and whip up a batch of these delicious floats today!
