Maple Oatmeal Bread (Bread Maker)
🕓 Cook Time: 4 hours
🕒 Prep Time: 10 minutes
🕒 Total Time: 4 hours 10 minutes
Description:
Indulge in the heavenly aroma of freshly baked Maple Oatmeal Bread straight from your bread maker. This delightful bread boasts a slightly sweet taste infused with the richness of maple syrup, making it an ideal choice for breakfast or a deliciously comforting snack when toasted. Whether you enjoy it plain or with your favorite spread, this bread is sure to become a cherished staple in your home.
Recipe Category:
Yeast Breads
Keywords:
Breads, Vegan, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, Easy
Nutrition Facts (Per Serving):
- Calories: 1797.4
- Fat Content: 21.1g
- Saturated Fat Content: 3g
- Cholesterol Content: 0mg
- Sodium Content: 2352.4mg
- Carbohydrate Content: 354.6g
- Fiber Content: 16.3g
- Sugar Content: 65.5g
- Protein Content: 45.5g
Ingredients:
- 3/4 cup warm water
- 2 tablespoons warm water
- 1/3 cup maple syrup
- 1 teaspoon salt
- 1 cup quick-cooking oats
- 3/4 cup bread flour
- 2 1/2 teaspoons active dry yeast
Recipe Yield:
1 loaf
Recipe Instructions:
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Prepare Ingredients: Gather all the ingredients listed above.
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Layer Ingredients: Carefully place the ingredients into your bread maker according to the manufacturer’s recommendations. Start with the warm water, then add the maple syrup, salt, quick-cooking oats, bread flour, and finally, the active dry yeast.
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Select Bread Setting: Choose the basic bread setting on your bread maker. This setting typically includes the necessary kneading, rising, and baking cycles to produce a well-baked loaf of bread.
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Mix and Monitor: Once the bread maker is in operation, keep an eye on the dough after approximately 5 minutes of mixing. Check the consistency of the dough, and if necessary, adjust by adding 1-2 tablespoons of flour or water to achieve the desired texture. This step ensures that the dough is properly hydrated and will result in a perfectly baked loaf.
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Bake and Enjoy: Allow the bread maker to complete the baking process, filling your home with the irresistible aroma of freshly baked bread. Once done, carefully remove the loaf from the bread maker and let it cool slightly before slicing. Serve warm with your favorite toppings or enjoy it plain for a delightful treat any time of the day.
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Storage Tip: Store any leftover bread in an airtight container or resealable bag to maintain its freshness. This Maple Oatmeal Bread also freezes well, allowing you to enjoy its deliciousness whenever the craving strikes. Simply thaw slices as needed and toast them to perfection for a quick and satisfying snack or meal accompaniment.
Embrace the joy of homemade bread with this Maple Oatmeal Bread recipe for your bread maker. With its irresistible flavor and wholesome ingredients, it’s sure to become a beloved favorite in your household. Whether you’re a seasoned baker or new to bread making, this recipe promises delicious results every time. So, fire up your bread maker, gather your ingredients, and let the magic of freshly baked bread fill your home with warmth and comfort.
