Certainly! π½ Letβs dive into the wonderful world of Maple Cornbreadβa delightful creation that combines the heartiness of cornmeal with the sweet touch of maple syrup. This recipe holds a special place in the hearts of many, including those who have once lost it and went on a quest to find it again, just like our story-sharer here. π
Maple Cornbread Recipe
Overview:
- Name: Maple Cornbread
- Cook Time: 25 minutes
- Prep Time: 25 minutes
- Total Time: 50 minutes
- Servings: 9
- Category: Quick Breads
- Keywords: Breads, Brunch, < 60 Mins
Ingredients:
Ingredient | Quantity |
---|---|
All-purpose flour | 1 1/4 cups |
Cornmeal | 1/4 cup |
Baking powder | 1 1/2 tsp |
Salt | 1/2 tsp |
Egg | 1 |
Milk | 3/4 cup |
Maple syrup | 1/2 cup |
Oil (vegetable or canola) | 3 tbsp |
Instructions:
-
Preparation: Preheat your oven to 400Β°F (200Β°C). Grease a 9-inch square baking pan and set it aside.
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Give it a gentle stir to ensure the dry ingredients are well mixed.
-
Prepare Wet Ingredients: In another bowl, beat the egg until itβs nice and fluffy. Add in the milk, maple syrup, and oil. π₯π₯π
-
Combine Wet and Dry: Now, gently fold the wet ingredients into the bowl of dry ingredients. Mix just until everything is combined and moistened. Be careful not to overmix; a few lumps are perfectly fine in this batter!
-
Bake: Pour this delightful mixture into your prepared baking pan, spreading it out evenly. Pop it into the preheated oven and let it bake for around 20-22 minutes. π
-
Check for Doneness: To make sure itβs done, insert a toothpick near the center of the cornbreadβif it comes out clean, your cornbread is ready! If not, give it a few more minutes and check again.
-
Cool and Serve: Once itβs out of the oven, let your Maple Cornbread cool on a wire rack for about 10 minutes. This waiting period allows the flavors to settle and ensures a perfect texture. Then, cut it into squares, and serve it warm. ππ΄
Serving Suggestions:
- Enjoy this Maple Cornbread on its own as a delightful snack.
- Serve it alongside your favorite chili for a cozy meal.
- Pair it with butter and a drizzle of additional maple syrup for an extra treat. π§π
Notes:
- This cornbread is wonderfully moist thanks to the combination of milk, egg, and oil.
- The maple syrup adds a subtle sweetness that perfectly balances the savory cornmeal.
- If you prefer a bit of a crunch, consider adding some chopped nuts like pecans or walnuts into the batter.
- Leftovers can be stored in an airtight container at room temperature for a couple of days or in the refrigerator for up to a week. Simply reheat in the oven or microwave before serving.
Nutritional Information (per serving):
- Calories: 183.8
- Total Fat: 6.2g
- Saturated Fat: 1.3g
- Cholesterol: 26.4mg
- Sodium: 210.6mg
- Total Carbohydrates: 29g
- Dietary Fiber: 0.7g
- Sugar: 10.8g
- Protein: 3.4g
So there you have it, the beloved Maple Cornbread recipe that has brought joy to many tables! Whether itβs for a cozy brunch, a delightful snack, or a comforting side dish, this cornbread is sure to become a favorite in your home as well. π½π Enjoy every warm, delicious bite!