Crunchy Canadian Granola π
Overview:
This wholesome granola mix is the perfect balance of crunchy oats, nutty seeds, and sweet honey, creating a delightful breakfast option that’s not overly sweet. Pair it with some fresh berries or fruit for a satisfying morning meal that will keep you fueled throughout the day. With its Canadian-inspired ingredients and quick preparation time, this recipe is a go-to for busy mornings or leisurely brunches.
- Recipe Category: Breakfast π
- Keywords: Grains, Fruit, Nuts, Canadian, < 60 Mins, Oven
- Total Time: 45 minutes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Yield: 6 Cups
- Calories per Serving: 770.2
- Aggregated Rating: ββββ (4)
- Review Count: 2
Ingredients:
- 4 cups rolled oats
- 1/2 cup sesame seeds
- 3/4 cup sunflower seeds
- 1/2 cup honey
- 1/3 cup water
- 1/3 cup dark raisins
- 1/3 cup craisins
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 300Β°F (150Β°C). |
| 2 | In a large mixing bowl, combine the rolled oats, sesame seeds, almonds, and sunflower seeds. |
| 3 | Pour the honey, water, and oil over the oat mixture, and stir until well combined. |
| 4 | Spread the granola mixture evenly onto a large, rimmed baking sheet. |
| 5 | Bake in the preheated oven for 35 minutes, or until the granola is nicely browned on top. Be sure to stir the granola every 5 minutes to ensure even baking. |
| 6 | Once baked, remove the granola from the oven and allow it to cool completely. |
| 7 | Once cooled, add in the dark raisins, coconut, and craisins, and gently toss to combine. |
| 8 | Store the granola in an airtight container at room temperature for up to two weeks. Enjoy with milk, yogurt, or fresh fruit for a delicious and nutritious breakfast or snack! |
Nutritional Information (per serving):
- Calories: 770.2
- Fat Content: 40.9g
- Saturated Fat: 8.1g
- Cholesterol: 0mg
- Sodium: 76.8mg
- Carbohydrates: 92.3g
- Fiber: 12g
- Sugar: 42.8g
- Protein: 18.4g
Tips and Serving Suggestions:
- Customize your granola by adding your favorite nuts, seeds, or dried fruits.
- Serve with yogurt and a drizzle of honey for a satisfying breakfast parfait.
- Package the granola in mason jars with ribbon for a thoughtful homemade gift.
- Experiment with different sweeteners like maple syrup or agave nectar for variation in flavor.
- Double or triple the recipe to have plenty on hand for quick breakfasts or snacks throughout the week.
This crunchy Canadian granola recipe is a delightful blend of wholesome ingredients that will have you reaching for seconds every time. Enjoy the hearty crunch and sweet flavors of this homemade breakfast treat! π₯£π
