Maple Honey Glazed Bacon Recipe
Welcome to lovewithrecipes.com, where we bring you delicious and delightful recipes that make breakfast a truly special occasion. Today, we’re sharing a mouthwatering recipe for Maple Honey Glazed Bacon, a dish that perfectly combines the sweet, rich flavors of maple syrup and honey with the savory goodness of crispy bacon. This delightful breakfast treat is simple to prepare and can be enjoyed on its own or as a complement to your favorite breakfast spread.
Recipe Overview
| Recipe Name | Maple Honey Glazed Bacon |
|---|---|
| Description | Make and share this Maple Honey Glazed Bacon recipe from lovewithrecipes.com. |
| Category | Breakfast |
| Preparation Time | 15 minutes |
| Cooking Time | 15 minutes |
| Total Time | 30 minutes |
| Yield | Serves approximately 4 to 6 people |
| Keywords | Meat, < 30 Mins, Easy |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bacon | 1 pound |
| Light brown sugar | ½ cup |
| Maple syrup | 1 cup |
| Dijon mustard | 1 tablespoon |
| Red wine vinegar | 2 tablespoons |
Nutritional Information (per serving)
| Nutritional Content | Amount |
|---|---|
| Calories | 639 kcal |
| Total Fat | 51.2 g |
| Saturated Fat | 17 g |
| Cholesterol | 77.2 mg |
| Sodium | 998.6 mg |
| Total Carbohydrates | 31.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 29.5 g |
| Protein | 13.3 g |
Instructions
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Bake the Bacon: Preheat your oven to 350°F (175°C). Lay the bacon strips in a single layer on a large baking sheet. Bake in the preheated oven for 10 to 15 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it to prevent burning.
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Drain the Fat: Once the bacon is crisp, carefully remove it from the oven and drain the excess fat. You can do this by transferring the bacon strips to a plate lined with paper towels or by using a slotted spoon to lift the bacon from the baking sheet.
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Prepare the Glaze: In a medium-sized mixing bowl, combine the light brown sugar, maple syrup, Dijon mustard, and red wine vinegar. Whisk together until the mixture is smooth and all the ingredients are well incorporated.
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Glaze the Bacon: Pour the glaze over the baked bacon, ensuring that each piece is evenly coated on both sides. Use a brush or spoon to help spread the glaze if needed.
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Bake Again: Return the glazed bacon to the oven and bake for an additional 10 minutes, or until the glaze starts to bubble and caramelize. This step will add a wonderful depth of flavor and a delightful texture to the bacon.
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Cool and Serve: Once done, remove the bacon from the oven and carefully transfer it to a piece of wax paper. If you prefer, you can cut the slices in half for easier serving. Allow the glazed bacon to cool at room temperature; do not refrigerate or cover it, as it should be dry to the touch and not sticky when ready to serve. If you find that the bacon is still a bit limp or sticky, return it to the oven for an additional 2 minutes.
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Enjoy: Serve your Maple Honey Glazed Bacon warm, either as a standalone treat or as part of a larger breakfast spread that includes eggs, pancakes, or fresh fruit. This delicious dish is sure to become a favorite in your household.
This Maple Honey Glazed Bacon recipe is not only quick and easy to prepare, but it also makes for a delightful breakfast that your family and friends will love. With its perfectly balanced flavors and satisfying crunch, this dish will elevate your morning routine to a new level of deliciousness. Be sure to share this recipe with loved ones, and enjoy the compliments that follow!
For more amazing recipes like this, don’t forget to check out other delectable options at lovewithrecipes.com. Happy cooking!
