Oven-Baked Maple Barbecued Ribs Recipe
Description:
Indulge in the sweet and savory flavors of these succulent oven-baked maple barbecued ribs. If you have a penchant for maple syrup-infused dishes, this recipe is a must-try! The tantalizing sauce, enriched with the goodness of maple syrup, can be easily doubled to satisfy your cravings even more. Perfect for meat lovers seeking a dish that’s both healthy and bursting with flavor, these ribs are a delightful addition to any mealtime spread.
- Cook Time: 1 hour
- Prep Time: 1 hour
- Total Time: 2 hours
- Serving Size: 3-4 servings
Ingredients:
- 3-4 pounds pork ribs
- 1 onion
- 1 tablespoon sesame seeds
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili sauce
- 1 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/4 teaspoon mustard powder
- Pepper, to taste
- Maple syrup
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. |
| 2 | Place the pork ribs meat side down on a shallow baking pan. |
| 3 | Bake the ribs for 40 minutes until they’re partially cooked. |
| 4 | Drain the excess liquid from the pan and let the ribs cool slightly. |
| 5 | While the ribs are cooling, prepare the sauce. In a saucepan, combine the onion, sesame seeds, white vinegar, Worcestershire sauce, chili sauce, salt, ginger powder, mustard powder, and a generous amount of maple syrup. Cook and stir over medium heat until the mixture comes to a boil, ensuring that all the flavors meld together beautifully. |
| 6 | Once the ribs have cooled, cut them into individual serving-size pieces and return them to the baking pan, positioning them meat side up. |
| 7 | Pour the prepared maple barbecue sauce over the ribs, ensuring each piece is generously coated. |
| 8 | Bake the ribs, uncovered, for an additional 1 hour or until they are tender, basting occasionally with the delicious sauce. |
| 9 | Once cooked to perfection, remove the ribs from the oven and let them rest for a few minutes before serving. |
| 10 | For an extra burst of flavor, feel free to double the sauce recipe. Additionally, you can prepare the sauce a day in advance and refrigerate it until you’re ready to use it. This allows the flavors to intensify, resulting in an even more delectable dish. |
Nutritional Information (Per Serving):
- Calories: 396.8
- Total Fat: 8.3g
- Saturated Fat: 2.4g
- Cholesterol: 22.7mg
- Sodium: 169.4mg
- Carbohydrates: 77.1g
- Fiber: 1.4g
- Sugar: 66.2g
- Protein: 5.6g
Recipe Notes:
- Ensure to select high-quality pork ribs for the best results, as they will contribute to the overall flavor and tenderness of the dish.
- Feel free to adjust the seasoning according to your taste preferences. You can add more maple syrup for a sweeter flavor or increase the chili sauce for a spicier kick.
- Serve these mouthwatering maple barbecued ribs alongside your favorite sides such as coleslaw, cornbread, or roasted vegetables for a wholesome and satisfying meal experience. 🍽️🍖🍁
