Maple Glazed Pork Roast With Sweet Potatoes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 to 8
Description:
Indulge in the delightful combination of tender pork roast glazed with maple syrup, served alongside creamy mashed sweet potatoes. This recipe promises a burst of flavor that will leave your taste buds singing. With just the right balance of sweetness and savory goodness, it’s perfect for a weeknight dinner or a special occasion feast.
Ingredients:
- 4 lbs boneless pork loin roast
- 4 1/2 tbsp all-purpose flour
- 1/4 cup pure maple syrup
- 4 sweet potatoes
- 3 tbsp unsalted butter
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your roast cooks evenly and locks in all the delicious flavors.
-
Prepare Pork: Pat the pork loin roast dry using paper towels. Season it generously with salt and pepper, ensuring that every inch is coated with flavor.
-
Prepare Roasting Pan: Sprinkle 1/2 tablespoon of flour in the center of a flameproof roasting pan. This helps to create a flavorful crust on the pork as it cooks.
-
Roast Pork: Place the seasoned pork loin roast on the flour in the roasting pan. Roast it in the middle of the preheated oven for approximately 40 minutes. This initial roasting period sets the foundation for a juicy and succulent roast.
-
Glaze with Maple Syrup: After 40 minutes of roasting, brush the pork with some of the pure maple syrup. From this point on, continue to brush the pork with maple syrup every 10 minutes. This adds a sweet and sticky glaze to the exterior of the roast.
-
Check Temperature: Insert a meat thermometer into the thickest part of the pork roast, ensuring it reaches a temperature of 155°F (68°C). This ensures the pork is cooked to perfection, juicy and tender.
-
Prepare Sweet Potatoes: While the pork is roasting, peel the sweet potatoes and cut them into 1 1/2-inch pieces. This ensures they cook evenly and mash smoothly.
-
Cook Sweet Potatoes: In a kettle, cover the sweet potatoes with salted cold water, ensuring they’re submerged by at least 2 inches. Simmer them until they are tender, which usually takes about 15 minutes.
-
Drain and Mash Potatoes: Drain the cooked sweet potatoes in a colander set over a large bowl, reserving 3 cups of the cooking water. Return the potatoes to the kettle and mash them using a potato masher or purée them in a food processor until smooth and creamy.
-
Season Potatoes: Season the mashed sweet potatoes with salt and pepper to taste. This enhances their natural sweetness and adds depth of flavor.
-
Keep Warm: Keep the mashed sweet potatoes warm while you finish preparing the pork and sauce. This ensures they’re served hot alongside the succulent roast.
-
Rest Pork: Once the pork is cooked to perfection, transfer it to a platter and let it rest for 10 minutes, loosely covered with foil. This allows the juices to redistribute, ensuring a moist and tender roast.
-
Prepare Sauce: While the pork is resting, skim any excess fat from the pan juices. In a small bowl, prepare a beurre manié by kneading together the butter and remaining 4 tablespoons of flour until smooth. This acts as a thickening agent for the sauce.
-
Deglaze Pan: Add 1 cup of the reserved cooking water to the roasting pan, deglazing it over moderately high heat. Stir and scrape up any browned bits from the bottom of the pan, as they’re packed with flavor.
-
Thicken Sauce: Once the pan juices are deglazed, add the remaining 2 cups of reserved cooking water and any juices that have accumulated on the platter with the pork. Bring the mixture to a boil, then whisk in the prepared beurre manié. Simmer the sauce, whisking continuously, until it reaches your desired consistency, which usually takes about 2 minutes.
-
Strain Sauce: To ensure a smooth and velvety texture, pour the sauce through a fine sieve into a sauceboat. This removes any lumps or impurities, leaving behind a silky sauce that perfectly complements the pork and sweet potatoes.
-
Serve: Slice the rested pork roast and serve it alongside the creamy mashed sweet potatoes. Drizzle the luscious maple glaze sauce over the pork, allowing the flavors to meld together harmoniously. Garnish with fresh herbs, if desired, for a touch of elegance.
Nutritional Information:
- Calories: 867.8
- Fat: 31.2g
- Saturated Fat: 8.5g
- Cholesterol: 208.8mg
- Sodium: 311.1mg
- Carbohydrates: 74g
- Fiber: 9.2g
- Sugar: 20.6g
- Protein: 69.9g
Keywords: Meat, Weeknight, Oven, < 4 Hours, Easy
Indulge in this mouthwatering Maple Glazed Pork Roast with Sweet Potatoes for a meal that’s sure to impress. With its tantalizing flavors and easy preparation, it’s a recipe you’ll turn to again and again. Whether you’re cooking for a cozy dinner at home or hosting a gathering with friends and family, this dish is guaranteed to be a hit. So fire up your oven, gather your ingredients, and get ready to savor every delicious bite! 🍁🐷🍠
