Ingredients
- 1 cup mixed nuts (such as almonds, cashews, pecans, walnuts)
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1 packet salad dressing mix
Nutrition Information (per serving)
- Calories: 501.8
- Total Fat: 39g
- Saturated Fat: 5.2g
- Cholesterol: 0mg
- Sodium: 509.2mg
- Total Carbohydrates: 32.7g
- Dietary Fiber: 6.8g
- Sugars: 15.9g
- Protein: 13.1g
Instructions
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Preheat your oven to 300°F (150°C). Grease a cookie sheet or line it with parchment paper.
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Combine the mixed nuts and maple syrup in a bowl. Mix well to coat the nuts evenly with the syrup.
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Sprinkle the brown sugar and salad dressing mix over the nuts. Stir gently to coat the nuts with the sugar and seasoning mix.
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Spread the coated nuts evenly on the prepared cookie sheet in a single layer.
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Bake in the preheated oven for 20-25 minutes, or until the nuts are lightly browned and fragrant. Stir halfway through baking to ensure even cooking.
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Cool the roasted nuts completely on the baking sheet.
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Store in an airtight container once completely cooled to keep them fresh.
Recipe Notes:
- Variations: You can customize this recipe by using your favorite nuts or adjusting the sweetness level with more or less maple syrup and brown sugar.
- Storage: These roasted nuts can be stored in an airtight container at room temperature for up to two weeks.
- Serve: Enjoy these roasted mixed nuts as a snack on their own, or use them as a topping for salads, yogurt, or ice cream for added crunch and flavor.
This recipe for roasted mixed nuts combines the sweetness of maple syrup with a hint of savory flavor from the salad dressing mix, making it a perfect snack for gatherings or a treat to enjoy anytime!